Knife Drop: Creative Recipes Anyone Can Cook

Product Information

Since first appearing on MasterChef five years ago, DiGiovanni has leaned on the celebrity chef as a trusted adviser. Nick DiGiovanni is a chef, food content creator, and world record holder for numerous food-related feats. I'm not sure if I should be upset by his dislike of soup or pity him for never tasting a really great one. The edition is bold, one recipe per double page, paired with effective Instagrammable, eye-catchingly clever photographs.

The author is apparently some kind of social media star, delivering cooking videos to legions of fans.We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. Over 1,000 years later, I’ve created this recipe that yields large, tall cookies with a crunchy exterior and a gooey interior.

The instructions are simple, and DiGiovanni’s light humor (“I’m convinced nuggets taste better in dinosaur form,” he says of the dino chicken nuggets) and anecdotes (“My grandpa taught my brothers and me to catch blue crabs when we were little, so this dish always reminds me of him,” he says of the crab and artichoke dip with Old Bay crostini) add charm. I appreciate the scope of this cookbook, and I look forward to sharing this book with my soon-to-graduate children to have references for successful cooking later in life. Building on a foundation of staple recipes such as basic pasta dough and homemade butter, Nick shares a mouthwatering selection of his most-loved recipes. Nick DiGiovanni is a celebrity chef, social media megastar, and cookbook author with a loyal social following of over 22 million people.On that note of speaking to his audience, this might also be the perfect cookbook for the social media age because not only is the author apparently a social media cooking star of some sort, but he’s also included QR codes throughout the book leading the reader to videos demonstrating how to prepare some (not all) of the recipes. The Table of Contents points us to lots of basics and building blocks as well as techniques, hints and a ‘sauce library’. My son loves this YouTuber and asked me to read his cookbook and review it, so of course I said yes! Hard covered and well indexed, the cookbook sets out to prove that anyone can cook, and it inspires us to do so. One thing I particularly like, and I don’t know whether to credit the author or the publisher for this, is that every single recipe in the book is accompanied by an attractive full-page illustration so you can see exactly what each dish is supposed to look like.

To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Home-cooked food doesn’t have to be over-the-top, fussy, or time-intensive to be absolutely amazing. I found a dangerous recipe, one that didn’t match the photo because the ingredients were clearly different, and one that was straight up nasty. At Harvard University, he earned the first-ever undergraduate food degree, and then went on to compete as the youngest-ever finalist on the 10th season of MasterChef.The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. As for the recipes themselves, I’m quite pleased to report that the vast majority of them look like something I’d actually like to cook and/or eat.

To be sure, there are several recipes in here that look just as impressive as anything you might find in a Michelin-starred restaurant, but with relatively simple ingredients and techniques accessible to home chefs. and gingerbread dog treats (a welcome addition to the peanut butter classic dog treats firmly ensconced in my doggo gift-giving arsenal). The theme here seems to be interesting, creative, restaurant-quality types of dishes, but which can be (relatively) easily prepared by home cooks in a home kitchen. An additional section showcases recipes created in collaboration, including hot honey lemon pepper wings developed with foodie influencer the Golden Balance and Lynja Davis’s compost cookies.

I don’t doubt that this guy is a great cook, but something went wrong with producing this cookbook in my opinion.