You’ll often get roasting forks in barbecue cookware sets, although they’re useful when using an oven as well. 9. Salad Fork This means that a salad fork’s proper place can vary depending on at what point in the meal you will be serving salad. If the salad comes as an appetizer, then this fork should be furthest left, whereas if your salad comes after the main meal, then it should be placed to the right of the dinner fork. Fruit Fork If you buy a large dinnerware set, then dessert forks are likely to be included as they are one of the more common types of forks. If you are serving food at a formal dinner party, then dessert forks are essential for proper presentation. Fish Fork We offer a range of BulldogManure Forks the majority arefourtined, but we do carry a fivetined fork with a tubular shaft T handle, the others areavailable with a long wooden handle,long metal handle and either a T or a D top. Our Bulldog gardening forks are available with a YD top. Serving forks are larger than dinner forks and are usually sold in a pair with a matching serving spoon. These two items are typically used together to dish out a big plate of food that will sit in the center of the table, such as a side salad or a large bowl of pasta.

There are a few different types of fondue fork, depending on the type of fondue you are eating. If you are having cheese fondue, then the appropriate fork will have three tines, whereas a meat or broth fondue will call for a fondue fork with two tines. Fondue tines should be metal so that they can withstand the high temperature of the fondue, though you can get plastic fondue forks for use with fondue sets that use candles for melting, rather than a proper burner. Today, we have more than a dozen different kinds of eating fork, and many more used for utilitarian purposes (such as pitchforks, tridents, and fish spears). We’ll be concerned with the table variety in this article and cover both common and uncommon varieties. Toasting forks are used for holding food over an open flame. They most commonly have two tines, but some types will have three. The tines will be sharp so that the food will be speared and help securely over the flame, to prevent it from falling off into the fire and being wasted.Be careful not to confuse the two, because a plastic fork would almost certainly melt if used with a traditional fondue. You can also use a fondue fork for spearing fruit to dip into a melted chocolate fondue. Or alternatively, a fruit fork would also work well for this. The staple of any formal meal, dinner forks are about seven inches long and have four elongated tines. As the name implies, this fork is used for the main course and are thus usually located towards the middle or right in a line of forks, depending upon how far into the meal the main course occurs. 5. Fruit Fork As dessert is present in almost every meal, even a simple formal event should include dessert forks at the place settings. 4. Dinner Fork

A lunch fork is much like a dinner fork but smaller. It is a versatile fork that can be used to eat many different types of food, but the size is smaller simply so that it looks proportionate to the smaller size of a lunch plate compared with a dinner plate. On a side note, you can buy spaghetti forks that have a crank at the end of the handle, allowing you to spin the spaghetti without turning the fork itself. 11. Table ForkMost people only have a few different types of dining fork in their home cutlery draw, and you may be surprised to find that there are actually over 30 different types of forks used for dining. Formal versions of this utensil tend to have the same weight, quality, and embellishments of other utensils in your flatware set and the design is believed to have been invented in the 1800s.

Though most people will use a spoon to eat ice cream, an ice cream fork might be used with this dessert in very fancy restaurants. This type of fork has a wide, shallow, rounded shape similar to a soup spoon, but has segments cut out to create a central tine, giving it the look of a fork. Longer shafts do offer stronger digging power simply because there is more leverage. That makes them ideal for digging deeper holes and also for digging trenches.Also sometimes called a toasting fork, the roasting fork has a very long handle and two to three tines. The design allows for handling food on an open fire without getting too close to the flame. This unusual variant of a fork might seem a little odd at first. It has three to four tines with ridges added to the tines, making it easier to twirl pasta. As dinner forks already perform this task efficiently, the spaghetti fork is more of a novelty than a necessity and isn’t part of a formal setting. This fork will have a large handle that enables the user to get a good grip on it, and two large, sharp tines, which are long enough to stab all the way through a slab of meat. You can find carving forks in a wide array of designs, with some being classical-looking while others are more decorative. High-quality carving forks can be quite expensive, but these are nice items to bring out on special occasions, such as at Thanksgiving, and they can also be passed down through the family as an heirloom. Disposable Fork A carving fork is designed specifically with the sole purpose of holding a joint of meat in position with one hand while you use a knife to carve it with the other hand. Some people may only see this type of fork when they visit a restaurant, but in some parts of the world, such as England, this is a commonly owned fork that is used on a weekly basis on Sundays when many people have a roast dinner.