Delve into this rich, smooth sea salt fudge with your family and friends - or better yet, save them for yourself!

I like the way each piece has its own pretzel, but you could crush them up and mix them in or use crushed up pretzels on top if you didn’t have enough whole pretzels. In a small saucepan, over medium-high heat, bring the beer to a low boil and cook until reduced to 1/3 cup (about 20-25 minutes).Once the Guinness has reduced, combine chocolate mixture and corn syrup with the Guinness reduction in the saucepan. I use Guinness Extra Stout for its depth of flavour, and I’ve adjusted some of the ingredient amounts to compensate for the slight bitterness of the Guinness as well as the amount of liquid it adds. Just back from a recent trip to Ireland and missing the taste of those delicious Irish sweets and chocolate?

And if you can hold off even longer before biting into one, since these brownies are more on the fudge side, I put in my fridge for an hour to harden a little more to make it easier to cut. When the mixture begins to steam, reduce heat to medium-low and continue cooking for about 5 minutes, stirring occasionally. For more information on cookie lifetime and required essential cookies, please see the Privacy notice. Add the chocolate and sweetened condensed milk to a microwave safe bowl and heat for one minute and stir. The sauce will keep in the fridge for about a week, but you may find that a thick layer develops on the surface – just scoop that off before serving.Line an 8x8 baking pan with wax paper letting some of the wax paper hang over the side (to help the fudge be lifted from the pan later); set aside. I can't give a review on the taste as i don't eat this product, i purchased this for my brother who's birthday is on good Friday, unfortunately he won't be getting these sweets as he found out last week he is Diabetic and it is quite bad. Food is a way to unite people, build relationships and create memories, and I want to help you do all of that with these recipes. Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition.

This fudge would make a great gift for that someone you know that has a particularly sweet tooth or loves a little taste of Guinness. Made with Irish whiskey, fresh dairy cream and a proprietary cocoa extract, Bailey’s Irish Cream is already a boozy dessert in a bottle. Handcrafted using traditional methods, in large pans and turned on a marble slab, and hand finished. Guinness has teamed up with Ireland’s award winning chocolatiers Lir Chocolates to bring us this sinfully brilliant Guinness Luxury Fudge that will be sure to become a new favourite in your household.The first time I made Guinness Hot Fudge Sauce, I measured the stout straight from the bottle, but the hot fudge didn’t taste as different from regular recipe as I’d hoped.