Pumpkins are associated with the fall and harvest season, and with heart-warming family traditions. In the kitchen, pumpkin is used in many recipes, including pumpkin pie. Always, the pumpkin flavour is blended with subtle spices for a delicious combination of flavours. In addition to using this syrup in coffee, you can add it to tea, make a pumpkin milk steamer or even combine it with homemade whipped cream to top fall desserts and drinks. It’s also a flavorful sweetener for oatmeal. Combine sugar, water, and pumpkin spices.Place ½ cup each brown sugar and water in a small saucepan on the stove. Add 1 teaspoon vanilla extract and 1 tablespoon pumpkin pie spice. Heat 3-4 tablespoons syrup with 2 cups milk in microwave (adjust milk depending on pumpkin flavor desired) Store this sauce covered in an airtight 2-cup glass mason jarin the fridge. It should last for about 2 weeks when refrigerated. How much homemade pumpkin spice syrup do you need to use?

With just a few simple ingredients, this easy pumpkin spice coffee syrup will transform your regular coffee. To strain the syrup, just pour it through a cheesecloth-lined strainer. Be patient as it takes a little time for all the syrup to drip through. Notice in the first picture how clear the strained syrup is. Moka Pot: Moka Pot Coffee is somewhere in between drip coffee and espresso; it’s very strong but works well with pumpkin spices Bring the water and sugars to a boil over medium-high heat, stirring until the sugar has dissolved. So now that you know what I’ll be sipping on all fall, I hope you’ll join me and make some pumpkin coffee syrup! It’s so easy, so good, and the best way to get in the fall spirit. Enjoy! More Amazing Fall Drinks to TryPumpkin puree – use store-bought canned pumpkin or your own homemade pumpkin puree. Avoid pumpkin pie filling which is already spiced…we’ll do that ourselves! And while they were adding it to their morning coffee, I was enjoying it swirled into some coconut cream, which was also delicious. Less Fat: You can also use 2 tablespoons syrup + 2-3 tablespoons of heavy cream instead of ½ cup of latte if you want another option, cutting down the fat. The last step is to strain the pumpkin spice syrup. This step is entirely optional, but I prefer to remove the bits of spices that didn’t dissolve. This recipe yields approximately 12-14 ounces of pumpkin spice syrup. That’s enough to make 8-10 lattes.

Optionally pass the mixture through a fine mesh strainer or sieve into a mason jar or standard glass bottle with a lid. Alternatively directly pour into the jar without sieving, but after removing the cloves. Pumpkin spice syrup is a flavored simple syrup made from the four spices, sugar, water, real pumpkin puree (comes in a can) and vanilla extract.

Key product features

There are warm spices, hints of molasses and maple that all come together for a deliciously sweet way to flavor your at-home coffee drinks! Gather Your Pumpkin Spice Sauce Ingredients It's no wonder Pumpkin Spice Latte Syrup is aholiday favorite. The latte is just icing on the coffeeright? Don't forget the whipped cream or fat free whipped cream, maybe some drizzles of caramel sauce and some pinches of cinnamon for some sweet decoration skills. Here are a few questions I see readers ask regularly. If you have a question but don’t see it answered below, please drop it in the comments! What is pumpkin spice seasoning made of? As promised, this homemade pumpkin spice syrup recipe is really easy to make. And it makes the best lattes. Enjoy! Strain the syrup if desired. Cool the syrup. Put the pumpkin spice syrup in a jar. Related

Let mixture cook together like syrup and begins to coat the spoon (for about 10-15 minutes), then remove from heat.Sugar- this pumpkin spice syrup recipe is basically a spiced simple syrup, so it needs a good amount of sugar to cook down and form that glorious, addictive syrup. To give the syrup the best colour, we think it should be white sugar. But when we were tested the recipe we actually found brown sugar gave it a slightly better flavour. You can't lose either way because you'll still end up with a beautiful pumpkin spice coffee syrup. Strain. Strain through a fine mesh sieve to create a smooth texture. If desired, you can strain it again to remove more of the spices. (We like it strained once for maximum spice flavor.) Transfer the syrup to an airtight container (like a mason jar) and store in the refrigerator for up to one week. Cool and store syrup in an airtight container in the refrigerator for up to a week. Shake well before using.

For the basic Pumpkin Spice Coffee, you’ll need a homemade pumpkin spice syrup. This is a great method because you end up with a jar of syrup that works for lots of drinks! Here’s what you’ll need for the syrup: Strain it- once the pumpkin pie spice syrup has cooled a little, pass it through a fine mesh strainer or sieve to help remove any graininess or lumps of pumpkin (especially if using homemade pumpkin puree) that might be in the syrup. This is an optional step and we've tried the recipe with and without. Using the fine mesh strainer made a slightly smoother pumpkin spice syrup that doesn't leave as much residue in the mug after drinking. It's a matter of preference though and both options are enjoyable in your favourite iced coffee or other coffee drinks. Something about Pumpkin Spice Latte screams fall! People go mad for this Homemade Pumpkin Spice Syrup & Pumpkin Spice Latte coffee recipe. Fragrant spices of cinnamon, nutmeg, ginger, and cloves are happily waftingtogether in thisrobust pumpkin-flavored syrup.Pumpkin spice is a blend of ingredients that flavor a pumpkin pie. This pumpkin spice is made with cinnamon, ginger, nutmeg, and cloves. Some blends include allspice but I kept it simple with just four spices. This pumpkin spice syrup a variation on simple syrup: a liquid sweetener made with equal parts sugar and water. For this variation you’ll use brown sugar, which brings in a deep molasses flavor. Combine that with the cinnamon, ginger and nutmeg in a pumpkin pie spice blend, and the flavor is off the charts! All you have to do is simmer it for a few minutes on the stovetop. Here are the basic steps: Make a few batches, store it in cute containers and keep it chilled until you give it away. Maybe add a bag of coffee, a cute mug, and a tag for a fun gift! The syrup keeps for a week! More Pumpkin Flavor: Add a couple more tablespoons to the syrup mixture, if you want more pumpkin-y flavor.