No longer is the Gin and Tonic just imbibed to keep away mosquitos, it has become the mainstay of the European summer. How to make the Gordon’s Sicilian Lemon & Tonic! To be brief, the marriage of gin and tonic began as a malaria cure-all. Tonic was made from quinine which was added to tonic water. Due to its better taste, gin was added and thus, the Gin and Tonic was born. Once the base has cooled, spread the lemon curd onto the base. Pour over the breadcrumb filling and then place into the oven to cook for 25-30 minutes or until firm to the touch. Zesty Sicilian lemons are balanced with Gordon's original botanicals to deliver a crisp and juicy refreshing taste. To make the topping, put the golden syrup into a saucepan along with the butter and allow to melt gently without boiling.

A delicious Mediterranean twist on an original recipe from Alexander Gordon. Made with the highest quality ingredients and using only natural flavourings, Gordon's Sicilian Lemon is a trip for your taste buds to the sunny shores of Sicily. Based on the original recipe of Alexander Gordon, the man who began Gordon’s Gin, the Sicilian Lemon combines the, already, delicious Gordon’s with the best lemons in the world. If you add in tonic, then this could be the most lemony of all Gin and Tonics. Where was the Gin and Tonic born? A Gin and Tonic would be lost without a slice of lemon, so making a G&T with Gordon’s Sicilian Lemon Gin is taking it to a whole other level! What is Gordon’s Sicilian Lemon GinGordon's Sicilian Lemon is a delicious and tasty option for people looking for something different from the standard gin. It was the drink for British officers stationed in India during the 19th and early 20th C. Although it won’t cure malaria anymore, the Gin and Tonic is the drink of choice for Brits in the summer, as well as elsewhere in the Mediterranean. Honestly, my first impression of Gordon’s Sicilian Lemon Gin was not fabulous. I found the aroma too similar to cleaning products. As I am not one to waste, I endeavored to make the most of it.

First, let's talk about gin. This spirit is made from a variety of botanicals, including juniper berries, coriander, and citrus peels.https://gordon-ramsay-recipe.com/preparation/gordons-lemon-treacle-slice-recipegordon-ramsay-made.html Gordon’s Gin, one of the oldest gins on the market, launched a new expression with a bow to the wonderful lemons on the Italian island of Sicily. I say Grazie for Sicilian Lemon Gin!

If you’re wondering what you can do with Gordon’s Lemon Gin, the answer is “a lot!” Instead of being limited to a small list of boring drinks, this is a gin that will give you many wonderful options. What does Gordon’s Sicilian Lemon Gin Taste Like To enjoy a perfectly mixed Gordon's Sicilian Lemon and tonic, fill a large copa glass with ice, add 50ml Gordon's Sicilian Lemon, top with 150ml tonic and garnish with a wheel of lemon.

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Gordon’s Lemon Gin did a good job but I think my search for a good lemon gin continues. The flavors are all natural even though it doesn’t come off like freshly sliced lemons.

Gordon’s Lemon Gin has an aroma split between lemon and juniper. It tastes of lemon zest, more juniper, a touch of licorice and has an oily mouthfeel. The initial taste is mildly sweet but finishes with a lovely warmth, spiciness with the sweet candied lemon peel lingering. In an ice-filled shaker, add gin, St. Germain and lemon juice. Shake 10-15 seconds and fine strain into a coupe glass. Garnish with lemon twist. Summing It Up

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Once the butter has melted take the pan off the heat and stir in the cream, breadcrumbs, egg yolks, lemon zest and juice. Stir well.