This combination of earthy cep mushrooms and sweet caramelised onions is divine, and comes to us courtesy of Alex Mackay, the brilliant young chef who demonstrated his. And what other vegetarian and vegan party foods would you recommend for those looking to reduce or cut out the meat this year?

Courgettes and Tomatoes au Gratin | Recipes | Delia Online Courgettes and Tomatoes au Gratin | Recipes | Delia Online

The Sage Derby cheese gives a lovely flavour but I know that some of you may have difficulty getting hold of it, so Lancashire is my suggested substitute with your own chopped, fresh or dried sage leaves. Pizza dough is made in almost the same way as white bread – by hand or using a food processor, except that you add olive oil and a little sugar to the flour mixture an. Most recipes I make achieve this goal, though the American Academy's fresh cherry tomato sauce does slosh about a bit (but if you have a glut of tomatoes, pureeing them and layering with pasta and mozzarella does make a gorgeous summer supper). After that draw the pan off the heat to cool slightly, then add the egg yolks, whisking them really well in.Add the lentils and the chopped parsley, season well and let everything simmer gently while you make the topping. This one, made with wild rice, looks very pretty with the jewelled colours of the dried cranberries and nuts. The long, slow cooking of red onions and balsamic vinegar gives a lovely sweet, concentrated caramel consis.

Lentil and Vegetable Curry | Recipes | Delia Online

Lamb is in peak condition in mid-summer, as it has then had the benefit of the sweet, young, spring grazing. At this point turn the heat down to gas mark 6, 400°F (200°C), leaving the door open to let it cool down a bit quicker.The same goes for the vegan sausage roll from my favourite local bakery, the Sunflour on north London’s Caledonian Road, which also seems to contain leek, plus shredded carrot and possibly potato, plus garlic: it’s very tasty, but it’s not festive.

Mains Recipes | Delia Online Mains Recipes | Delia Online

Then roll up the roulade along the longest side, using the greaseproof paper underneath to help you pull it into a round (it's not difficult, it behaves very well). Then remove them to a plate, add the rest of the oil to the pan and cook the aubergine, which will also take about 10 minutes to soften. They have a fine-flavoured, creamy flesh that comes away from the bone with no fuss or bother, and they're dead easy to . The same goes for the chestnut puree in Rose Elliot’s version from her Vegetarian Christmas book: though the chestnuts feel festive, the texture is similarly mushy and the flavour similarly sweet. Oven-roasted vegetables have a magical, toasted, concentrated flavour, and they keep all their dazzling colours intact.All traditional sausage rolls, whether they’re billed as Christmas pudding or “ blistering hot”, have meat as their base. Braising beats poaching and steaming as my favourite light method of cooking fish; no flavour is lost, the juices mingle an.