This homemade beverage is yet another fantastic apple drink that will make your evening one of the most memorable. The moment you have a jar full of apple pie vodka, the options are limitless! You can enjoy your home-prepared drink over ice alone, or create several intoxicating beverages. Each blend combines the mastery of traditional and contemporary distillation techniques to bring you the classiest, seamless spirits with the most pleasant flavor. Just a warning: once apples are exposed to air, they will oxidize, become brown, and develop spots. (E) Step seven Infused vodkas are also prominent among bartenders and household mixologists. Vodka is a blank canvas. Therefore, it is ideal for absorbing flavors from various condiments. These vodkas are frequently gently infused with appetizing flavors such as chili peppers, herbs, and herbal extracts.

Each sip delivers a natural fruit sensory experience thanks to using great vodka, fruit juice, and natural flavors from classic seasonal fruits during the distillation process.This apple vodka is fun because apples are readily available year round. The flavor is subtle yet delicious. I look forward to sharing the drinks I make with it. Lastly, CIROC Apple vodka suits the neat vodka sipper. While delicately crafted in France, this vodka is made with some of the finest ingredients to lift the experience of any fan of drinking vodka neat.

Many people associate vodka with a high-proof, colorless, and odorless spirit. However, there are distinctions and complexities. Each base component gives the completed bottle a unique flavor and affects the palatability and texture.Whilst the vodka is infusing with the green apples and ginger, keep it in a cool dark place - a kitchen cupboard is fine. Once it's made, you can store in a fridge, freezer or cupboard - it won't effect it's flavour, just keep it out of direct sunlight. If you are making this for shots, frozen would be my storage of choice! Whether you're hosting a fall party or simply looking for a cozy night in, these drinks are sure to impress. 1. Vodka Apple In a saucepan, pour in the sugar and water and cook on medium high heat until it reaches a light amber color. DO NOT STIR. Just let it hang out and melt together and bubble away. Once it reaches the color of the caramel above, CAREFULLY pour over the apple mixture. Let sit 5 minutes I love infusing alcohol with fruit. I’ve mentioned before that I prefer homemade infusions because I can control the ingredients. When you buy a bottle of flavored vodka, you really don’t know what is in there, especially if the label says ‘natural flavor’. If it were natural, why not let us know what it is? Plan ahead when it comes to making infused vodka. The flavors need to blend, so it needs to sit for 2 days before drinking.

Yes, your homemade vodka is now ready for drinking. Mix with ice or into an enjoyable brew. This excellent drink will last for between 2 and 3 weeks in your fridge! Don’t be tempted to eat the apple slices after the infusion is done. Once you see them, you probably won’t want to anyway, but throw them away. CIROC Apple is a prize vodka made from delicate grapes and completed in a custom-made copper pot still in Southern France. This vodka is quite tasty, considering it doesn’t lose any potency as another flavored vodka seems to do. It’s similar to regular apple juice but for adults, of course. To be perceived as vodka, The liquid must initially be heavily purified to 95% ABV (190 proof) or higher during the distilling phase of production. It is usually filtered to eliminate any color or flavoring that manages to survive the distillation process.

However, individuals who have attempted it before recommend it to commercially produced flavored vodkas.

As the leaves start to change and the temperature begins to drop, it's time to start thinking about fall flavors. One of the most iconic fall flavors is apple. CIROC vodkas, such as this one, are produced in France in the highly regarded wine area of Bordeaux from excellent French grapes specifically chosen to encapsulate a distinct flavor with a remarkably fresh taste.

Recipe

Cut the apples in half, remove the cores, and cut one and a half apples in slices. Place apple slices in the clean container. (A) Step three Fill up the jar the rest of the way with vodka (about 2 cups, may take more or less depending on how much room the apples take.