Some of the largest raspberry-producing counties in Washington are Whatcom, Skagit, and Clark, with Whatcom accounting for over 70% of local production. in the state of Washington but directly work with unpackaged food products, you are STILL required to receive a food handler certification.

Washington Food Industry Association (WFIA)

Food Safety: Skills and knowledge for food businesses (PDF 1 MB)a guide to help proprietors in small food businesses understand the legal requirement for skills and knowledge in food safety and food hygiene related to Standard 3. While onions are often overlooked as just a regular ingredient, the farmers in the area take great care in cultivating them, ensuring that they are harvested at the right time and of the highest quality. After applying face lotion, put the appropriate amount (about the size of a pearl) into your hand and massage it onto your face. For your convenience, we’ve also put together our favorite Washington food handlers card practice tests. Initial Findings A total of 861 King County residents responded to the WAFOOD survey comprising 33% of the 2,621 statewide respondents.

Apart from being eaten as snacks, apples make a great addition to salads, desserts, and even savory dishes. The Evergreen State is known for its rich salmon fisheries and ample shellfish so it’s no surprise that these two ingredients feature heavily in traditional recipes like smoked salmon chowder, clam chowder, and geoduck sashimi. The Washington food scene is heavily influenced by its geography, which includes a vast coastline, fertile farmland, and access to fresh seafood and produce. For example, a food handler who is responsible for cooling cooked food must have the knowledge that the food must be cooled within a certain time to ensure it remains safe, and the skills to do this (such as by placing the food in shallow containers for cooling).

Food Worker Cards - Washington Food Worker Cards - Washington

It's important that your card, or a copy of it, is with you at work and available for the health department to check during a food inspection. This is just a safety measure, just in case you lose you original Illinois food handler certificate. The Yakima Valley and north-central area are the top producers for Rainier cherries and other sweet varieties. Rainier cherries are an important part of the state’s agricultural industry, with many family-owned farms dedicating their livelihoods to growing and harvesting these delicious fruits. Refer to the Food Safety Toolkitfor a range of resources including posters, stickers and factsheets to help to meet the requirements under the Food Act 2008.

Teriyaki took on its Washington-specific flavors in part due to Korean immigrants who upped the ante on the flavor palate of the teriyaki sauce used — and that sauce is part of what makes teriyaki amazing. Find local farms, markets, seafood, and more wherever you are in Washington with the Eat Local First Food Finder. Oyster lovers will appreciate the many varieties, from common Pacific and Olympia oysters to Summerstones from Hood Canal and snappy Virginicas grown by Taylor Shellfish farms, the biggest oyster operation in the state. The mild taste and crunchy texture give these onions a unique flavor that stands out from other varieties.

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Training must include topics such as proper cooking, hot-holding, cold-holding, cooling of potentially hazardous foods, cross-contamination prevention, Hazard Analysis Critical Control Point (HACCP), and proper hand washing techniques.

Even with this additional training, a food worker must also successfully complete the required food worker card training and exam to renew the card. Walla Wallas are also great for adding sweetness to savory dishes like sauces, steak marinades, soups, stews, and more. Each restaurant tends to offer its own version of the sauce so it’s worth experimenting and finding your favorite. The survey takes approximately 15 minutes to complete and asks questions about your health, food access and economic needs.