Giffard Orange Curacao Liqueur 70 cl

Product Information

Whether you're a fan of spiced rum or just looking for a new cocktail to try, the Cable Car is definitely worth a taste. While they all have the same basic citrus taste and are suitable substitutes for each other in most instances, there are subtle differences. Grand Marnier is a French orange liqueur that is made from a blend of Cognac and distilled bitter orange.

So what is triple sec and orange curacao and what is the difference between Cointreau and Grand Marnier? By far Cointreau, which was the first registered brand of triple sec back in 1885, is the most popular triple secs on the market today.Hi Kara, here is a study that proves botulism cannot grow in Alcohol:"The growth and neurotoxin production (botulism) were delayed by an ethanol concentration of 4% ethanol and completely inhibited by a concentration of 6%”. In 1875, the Cointreau company formulated its rendition and introduced it at the Exposition Universelle of 1878, gaining significant popularity and ultimately becoming the most famous Triple Sec today. Today, "triple sec" is more of a generic term for an orange liqueur and there are many brands that vary greatly in quality, flavor, and sweetness.

Pierre Ferrand, a cognac and dry Curaçao brand, produced a less sweet "Ancienne Méthod" curaçao using 1800s techniques. It is often used as a mixer in cocktails, as it can help to offset the sweetness of other ingredients.All three are alcoholic drinks flavoured with orange peels, they are interchangeable in recipes, even though their taste is very different. It's made in a style similar to a curaçao, in which a base pot-stilled spirit is flavored with bitter orange and spices. Produced and bottled on the island of Sicily, this extremely pleasant orange liqueur is crafted using three small-batch distillations in copper stills. Its frothy texture and delicate flavor make it the perfect drink to have after a heavy meal when you’re looking for something refined. Produced from the pulp, juice, and rinds of Brazilian Pera oranges, this flavorful liqueur shows flavors of orange, lemon, and exotic fruits.

This brandy is mainly prepared by distilling cider though it can be manufactured from apple butter apple juice and unsweetened apple concentrate. It is made from a blend of bitter and sweet oranges, and its flavor is similar to that of Orange Curacao. It is made using sun-dried bitter and sweet orange peels which are macerated in neutral spirit before distillation. Fine Mesh Strainer: to remove all solids and particles from the liqueur once it is ready to be filtered.Then the orange distillate and the vegetal infusion are blended along with brandy and Pierre Ferrand cognac.