The Italian Pantry: 10 Ingredients, 100 Recipes – Showcasing the Best of Italian Home Cooking

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I'm pretty addicted to pizza and can honestly say that this is the perfect flour for making the best pizzas at home, I also use the same flour for making focaccia. You can also find versions with other fillings such as a simple whipped cream, almond paste, or chocolate cream. However, it’s believed that the popular Italian pastry was actually invented by nuns at the Santa Rosa monastery on the Amalfi Coast. It can be enjoyed as a dessert paired with a brut prosecco, or with a coffee or hot chocolate in the morning.

Tomato sauce is easy to digest if prepared simply, without adding any condiments, except for a pinch of salt (so look at the list of ingredients if you don’t make your own passata). Questo sito fa uso di cookie per migliorare l’esperienza di navigazione degli utenti e per raccogliere informazioni sull’utilizzo del sito stesso.Whether writing about familiar dishes like pork shoulder cooked in milk (a version of a River Cafe classic) or some less well-known Italian specialities that he’s unearthed such as torta pastiera (a pie from Sorrento filled with grano cotto – cooked wheat – rice, eggs and ricotta) Randall is always informative and engaging. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Often when someone’s visiting, you would offer them a caffè, made with ground espresso beans in a stove-top moka.

From cooking ingredients like pastas and sauces, to sweet treats like cannoli – there is a full range of exciting products to get your hands on and sink your teeth into. It has quite a strong peppery and sweet aroma and is capable to turn any plain recipe into a burst-of-flavor delight. Despite all the controversy and outcry surrounding palm oil – which Nutella does contain – this hazelnut and cocoa paste is still an Italian favorite, especially at breakfast or for the Italian merenda (mid-morning or mid-afternoon snack), delicious spread on bread. They can go by different names depending on the region you’re in; bugie in Liguria, frappe in Lazio, or cenci in Tuscany.

You can certainly have any type of rice in your pantry, but when it comes to creamy risotto dishes, Arborio rice is absolutely irreplaceable. This double-concentrated paste was the first product introduced by the Fratelli Mutti company in 1899.