Finest Milk Belgian Chocolate Bag 900g - Suitable for a Chocolate Fountain and a Chocolate Fondue

Product Information

Snacks that go well with melted chocolate include pretzels, cut-up pieces of pound cake, and meringues.

Care must be taken as the fountain parts may still be hot, so allow it to cool for a few minutes before disassembling and cleaning.The only difference between this blend and our Belgian Couverture Chocolate range is that the fat used in production is vegetable based instead of cocoa bean based. The Global Gourmet Chocolate Fountain offers versatility and additional features that enhance the overall chocolate fountain experience.

Win: The Global Gourmet Chocolate Fountain offers versatility and additional features that enhance the overall chocolate fountain experience. The base of the fountain, which contains the motor and electrical components, should never be submerged in water or placed in the dishwasher. It may not offer adjustable tiers or include extra accessories that enhance the fountain experience. Freeze fruit before dipping, so the chocolate will not only coat the fruit more quickly, but also prevent the fruit juices from dripping into the chocolate.

The fountain's heating and temperature control capabilities create a delightful chocolate experience, while its ease of use and cleaning make it a user-friendly choice. Once it’s in the basin, it will be pulled up the central column once more and the cycle will repeat.

Remember to melt the chocolate carefully, either using a double boiler or a microwave and thin it with vegetable oil or cocoa butter if necessary.With full repair facilities, trained engineers and a large inventory of spare parts, CFW offer a wide range of scheduled service programmes and ad-hock repair services. Cleaning the fountain is also a breeze, as it incorporates removable parts and components that can be easily washed and dried, saving time and effort. Once all your chocolate is heated, don't let it keep heating, as if it gets above 110°F/43°C it could warp the machine. It is constructed with reliable materials that can withstand frequent use, ensuring a long-lasting and dependable chocolate fountain experience.

It is important to make sure that all parts are completely dry before reassembling the fountain to prevent any bacterial growth.

The fountain effectively melts the chocolate and maintains a consistent temperature for smooth cascading.