Adding vegetables from the start can lead to them being mushy or too soft, so leaving them out until later helps retain a slight crunch and adds a gorgeous texture to the dish.

The chicken goes in the oven at the end to crisp up the skin, but it could be cooked in the oven from the start if you prefer – just coat the meat in the marinade and roast as normal. Don’t miss Head Pastry Chef at Ballymaloe House, JR’s Ryall’s ‘Classic Ballymaloe Desserts’ cookery demonstration at Waterman House in Belfast on Saturday, 25th March 2023. Most of the recipes are cost-effective and perfect for those who want to prepare meals for themselves and for the family for the week ahead. Nathan has been featured on This Morning and Steph’s Packed Lunch and now has a combined following of over 2.The addition of coconut milk makes it deliciously creamy, but you could replace this with a tin of chopped tomatoes for a lower-calorie version, if you prefer. I aim for one Vegetarian day every week and when I'm craving pasta or something warming, this doesn't disappoint. Place the pine nuts, tinned tomatoes, red pesto, garlic, vegetable bouillon, herbs and tomato purée in a food processor and blitz for 15-20 seconds until the pine nuts are in small pieces but still have some texture. If you like a crispy topping and you have an ovenproof slow cooker pot, sprinkle the breadcrumbs over the top of the pasta and cook under a preheated grill until golden. Don’t worry if you don’t like Guinness, you won’t taste it – the alcohol evaporates, leaving an amazing richness in the gravy.

Here are recipes with hardly any prep, fewer ingredients and clever time-saving tips, making it a must-have for any busy home-cook. Low on energy consumption and easy to use, this super simple appliance is a great way to make sure that there will be a warming, nutritious and cost-effective meal waiting for you and the family at the end of the day. Place the potatoes in the slow cooker and sprinkle with salt, pepper, half of the Parmesan and the garlic. If you have time, heat a nonstick frying pan over a high heat on the hob, then place the chorizo in the pan and sear until just browned all over. They are a dream come true for those who are trying to keep all the balls in the air, feed their family, healthy, nourishing food and are fed up of eating the same meals.Cook on high for 4–5 hours or low for 8 hours then place the slow cooker pot without the lid in a preheated oven at 200°C for 10 minutes until the skin is crisp. Place the oregano, lemon and lime juice, paprika, chilli powder, oil and garlic in a large mixing bowl, season to taste and stir to combine. With succulent meat falling off the bone and extra-crispy skin, this chicken is amazing, and perfect for meal prep too. Tickets include bubbles on arrival, a tasting plate of all desserts plus a tasting of carefully paired wines. Every recipe is under 500 calories too, and with as little as five minutes of hands-on prep time, fewer ingredients and clever time-saving tips, this book will soon have you sharing Nathan’s passion for healthy, home-cooked meals made with the humble the slow cooker.

It’s also worth noting that slow cookers use significantly less electricity than regular ovens and hobs, a not insignificant fact, in the midst of this cost-of-living crisis. Tip: Dhal goes really well with vegetables and rice, but it has plenty of sauce for dipping naan as well. Perfect for: Fans of Nathan’s previous bestselling books, as well as busy home cooks and parents who want to make quick, easy, and healthy recipes with their favourite kitchen appliance. Initially aimed at busy professionals this quickly expanded to all those working from home, busy parents and those who want quick, calorie-controlled recipes.

Add some Cajun-spiced chicken thighs and a buttery Parmesan sauce and I’m in heaven with every bite. Making meals in a slow cooker will not only save you plenty of hassle in the kitchen, it’ll save you money too. More and more of us are looking for ways to cook delicious, healthy, hassle-free versions of our favourite meals – while still keeping an eye on our household budgets. When in season, the butternut squash can easily be replaced with pumpkin, which gives a creamy finish to the soup.

With the first spoonful, I knew I had to make it at home and I have evolved it into a convenient slow-cooker recipe. The only exception to this rule is harder vegetables like carrots, onions and potatoes, which can be added from the start. Nathan Antony, the home cook behind Bored of Lunch, shares delicious and easy home-style recipes that can all be made in your slow cooker while you get on with your day. With simple methods and easy-to-find ingredients, this is a perfect accompaniment for the chef looking to expand their repertoire of slow cooker recipes. A date for your diaries… Me Auld Flower, a new Irish food and drinks festival runs from the 16th – 19th March 2023 in the historic Dublin City Fruit, Veg and Flower Market, St.If you have a slow cooker in your kitchen waiting to be used, but you’re not quite sure where to start, make sure to check out Nathan Anthony’s new cookbook Bored of Lunch: The Healthy Slow Cooker Cookbook for plenty of recipe inspiration. My all-time favourite soup, and one I tried for the first time in a French restaurant in Disneyland Florida of all places.