The Glenlivet Caribbean Reserve Single Malt Whisky (Rum Barrel Selection), 70 cl with Gift Box

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The Glenlivet Caribbean Reserve Single Malt Whisky (Rum

Unsurprisingly, this release is bottled at the bare minimum 40% ABV. Which, yes, does make light-and-fruity Speysiders like this taste watery. Give me 46% or give me… well, bourbon.The sting of not enjoying this bottle is lessened by the fact that I got it as part of my Flaviar Subscription. Sunk cost fallacy aside I can convince myself it was “free”. So there’s that. Nose: I expected rum notes to dominate. They didn't. Instead, it was very malt-forward, with undertones of honey, orange citrus, and apple cider. When I took the vapor into my mouth, vanilla and brown sugar slid across my tongue. No partnership, joint venture, agency, or employment relationship is created as a result of your use of the Service. Regardless of whether the Service offers the functionality to contribute, you are solely responsible and liable for any content and information that you create, upload, post, publish, link to, duplicate, transmit, record, display or otherwise make available on the Service or to other Members, such as chat messages, text messages, videos, audio, audio recordings, music, pictures, photographs, text and any other information or materials, whether publicly posted or privately transmitted (“Contributions”).

Glenlivet Caribbean Reserve - distiller

It is winter, I’m sat with a dram by the log burner, curled up on a large old leather chair, probably allowing the Laphroiag in the glass to do much of the thinking… and whilst I think that – although a perhaps confusing entry to this article – most readers would be able to grasp what I mean. In 2015 it was assessed that 80% of Scotland’s food and drink overseas export was taken up by Scotch! Impacting on approximately 200 overseas markets, with France then the USA topping the tables, that’s one single item – OK, yes, from over 140 producers – but still it’s just whisky. Palate: Fairly viscous for a measly 40% ABV. There are generic notes of ruminess, along with caramel, coconut milk, and sugarcane. Wood esters come through fairly distinctly, at least considering how most of this batch seems younger than 12 years old. This makes me wonder if part of the casks used were virgin oak. We may sell, license, transfer, assign or in any other way dispose of the Service (including Members) to any third party without any notification to you, e.g. (but without limitation) in connection with any reorganization, restructuring, merger or sale, or other transfer of assets. Rum is hot right now — at least in the world of whiskey it is, where rum casks are being used in all manner of new whiskey releases, including expressions from Dewar’s, Tullamore D.E.W., and now The Glenlivet, which finishes a non-age-stated single malt in Caribbean rum casks for an undetermined length of time.So, Scotland’s visiting tourists impact heavily on the Scotch whisky industry, and as a product Scotch whisky hits heavily on the world’s trading market, so really my opening sentence should not have been a question but a statement of fact: Scotland makes and sells the stuff, and because of that, people visit. Our Service is an online platform which provides Members with information (e.g. bottle facts, market-indices, market values and prices) on (mostly) whisky and allows Members to add information to the platform. We do not sell, nor does the Service provide any option to buy, any alcoholic products. So, continuing to look (as I have been) at some entry level drams, and because I mentioned the distillery above, I’m going to have a wee peek at what I would actually consider a “fun dram.” What’s that? Well, it’s a whisky that I think is maybe just that: it’s something not to be taken too seriously, but still enjoyed in the right way.