Edradour 10 Year Old Single Malt Scotch Whisky, 70cl

Product Information

Seductively smooth yet earthy, with hints of vanilla or toffee, similar to nut brittle. Its dark, dried fruits help to provide a profound, mature sweetness of sherry.

Edradour 10 Years Review - The Whiskey Jug Edradour 10 Years Review - The Whiskey Jug

It’s that time of year again and this year I have been invited to a Burn’s night supper in a few weeks time. The friends I will be visiting are not great whisky drinkers, preferring fortified wines or Cognacs but they are willing to forego a blended whisky in favour of a single malt. I told them to leave the choice to me to bring along something they might find more in tune with their palates. The distillery, now owned by the Signatory Vintage Scotch Whisky Company, opened in 1825 and is known for the small scale of its production. It is operated by three people and produces just 12 casks per week. The whisky is made using traditional methods and the entirety of the process is done at their beautiful farm setting near the town of Pitlochry. One of the smallest and most picturesque distilleries in the Scottish Highlands , Edradour is a popular brand of whisky that’s regarded for its craftsmanship and artisanal nature. Toasted nuts, brown sugar, oatmeal-like grain, fruity custard and light bits of toffee, earth and char.

As they oversee most of the production processes, when the distilled spirit emerges at the end of fermentation, it is subjected to their discerning judgement, founded on knowledge acquired as a result of years of experience, and from their individual jealously guarded professional wisdom handed down to them from generation to generation. Signatory, founded in 1988, is primarily an independent bottler and is based in Pitlochry. [5] Overview [ edit ] Edradour whiskies vary in style, but usually have sherry finishes and a robust profile. Their flagship 10 year old expression, from their core range, is matured in ex-Oloroso and ex-bourbon casks, resulting in notes of fruit, spice and nuts. Conversely, the Edradour Ballechin 10 Year Old is a heavily peated bottling from their Discovery Range; a range that experiments with different casks, including wine. We may, but are not under any obligation, to release new functionalities and tools or other features for the Service every now and then. Any new functionalities, tools and features shall be part of and governed by the Terms from the moment they are launched and/or available. Further, we reserve the right to modify, change, discontinue the Service, add or remove features, update the Service, change its appearance, temporarily and permanently, at any time, in whole or any part thereof. Nothing in the Terms shall exclude or limit our liability for fraudulent misrepresentation or for death or personal injury resulting from gross negligence or willful misconduct by us.

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A clean finish generally, fruity with a touch of vanilla, like a good fruitcake with unctuous custard. Philip Day discusses Edradour Whisky, providing an overview of this Highland Single Malt. His detailed feature includes images of the distillery, the history of the company and details of the Edradour core portfolio. The Service has been prepared by us solely for information purposes to Members and the Service is based on information we consider reliable and we obtain the contents of the Service from a number of different third party sources (including Contributions), but we do not endorse, support, represent, warrant or guarantee the completeness, truthfulness, accuracy, or reliability of the Services and any information therein. Since purchasing the distillery in 2002, Symington concentrated Edradour’s focus, almost solely, on producing single malts, many of them matured entirely or finished in a variety of interesting casks. The distillery lies directly at the small Edradour burn. Some of the distillery buildings are located on the other side of the water and can only be reached via a bridge.Cask Strength 21 Year Old Oloroso (Sherry matured for 21 years solely in a first fill Oloroso Sherry Butt) (58%ABV) Each and every Member must be of legal drinking age in its country of residence to be allowed to use the Service. If no such law exists in a Member’s country of residence, the Member has to be over 21 years old to use the Service. We have the right to ask you to provide proof of your age and/or to provide further identification to prevent underage usage and/or for any other legal or legitimate purpose. By using the Service, and by creating an account you represent, warrant and confirm that you are of legal age. No partnership, joint venture, agency, or employment relationship is created as a result of your use of the Service. Edradour Whisky is a unique, single Highland malt whisky, if you haven’t given it a try yet, I urge you to do so particularly if strong peaty tastes have put you off single malts in the past. Records the default button state of the corresponding category & the status of CCPA. It works only in coordination with the primary cookie.

Whisky Distilleries | Pitlochry Partnership Whisky Distilleries | Pitlochry Partnership

Guests will be met outside by a member of staff at their allocated time and accompanied into the Visitor Centre. Edradour 10 Years is the flagship malt for the Edradour distillery owned by Andrew Symington who also owns the Signatory Vintage bottling company as well. In addition to their standard Edradour releases they also put out a peated whisky under the Ballechin line which isn’t a totally uncommon practice. Tobermory does the same thing and releases their peated whisky as Ledaig. Regardless of whether the Service offers the functionality to contribute, you are solely responsible and liable for any content and information that you create, upload, post, publish, link to, duplicate, transmit, record, display or otherwise make available on the Service or to other Members, such as chat messages, text messages, videos, audio, audio recordings, music, pictures, photographs, text and any other information or materials, whether publicly posted or privately transmitted (“Contributions”). Three stillmen achieve just six weekly mashes, each producing 480 gallons of wort which yields 150 gallons of spirit. This weekly output of a mere seven butts is just sufficient to fill 12 casks, making Edradour single malt a rare pleasure for a fortunate few.Our Service is an online platform which provides Members with information (e.g. bottle facts, market-indices, market values and prices) on (mostly) whisky and allows Members to add information to the platform. We do not sell, nor does the Service provide any option to buy, any alcoholic products. The output of the two pot stills is only about 125,000 litres per year, about the amount that a typical Speyside distillery would produce in a week.