Grenade High Protein, Low Sugar Bar - Birthday Cake, 12 x 60 g

Product Information

Protein Blend (38%) ( Milk Protein, Soya Protein Nuggets (Isolated Soya Protein, Cocoa Powder, Tapioca Starch)), Humectant (Vegetable Glycerol), Isomalto-oligosaccharide, White Chocolate Flavour Coating (10%) (Sweeteners (Isomalt, Sucralose), Sustainable Palm Oil, Whey Powder ( Milk), Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Emulsifier ( Soya Lecithin), Natural Flavourings), Low Sugar Caramel (9%) (Oligofructose, Humectant (Vegetable Glycerol), Vegetable Fat (Shea), Water, Cocoa Powder, Gelling Agent (Pectin), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Rapeseed Lecithin), Salt, Natural Flavouring), Rapeseed Oil, Sweetener (Maltitol), Cocoa Pieces (2%) (Sugar, Cocoa Powder), Natural Flavouring, Colour (Plain Caramel), Sea Salt, Emulsifier (Sunflower Lecithin), Antioxidant (Vitamin E). Salted Caramel These Birthday Cake Protein Bars are fudgy, sweet, and taste just like cake! Except these are made without the white flour, butter, and excess sugar.

Birthday Cake High Protein Bar 60g Harvest Morn | ALDI.IE Birthday Cake High Protein Bar 60g Harvest Morn | ALDI.IE

Sprinkle the remaining rainbow sprinkles on top and gently press them in. Freeze for about 30 minutes to an hour before cutting. Easy ways to add more protein: greek yogurt frosting– simply mix greek yogurt with a little maple syrup and vanilla extract and spread all over the bars. You also want to make sure you use dairy free chocolate chips to make these homemade healthy protein bars. More Homemade Layered Protein Bars to try! This Birthday Cake Protein Bar recipe is 1 of 48 protein bar recipes in my DIY Protein Bars Cookbook!Protein Blend (30%) [Calcium Caseinate ( Milk), Bovine Collagen Hydrolysate, Whey Protein Concentrate (Milk), Soya Protein Isolate], White Chocolate with Sweetener (23%) [Sweetener (Maltitols), Cocoa Butter, Whole Milk Powder, Emulsifier ( Soya Lecithins), Natural Vanilla Flavouring], Raspberry Flavour Caramel Layer (13%) [Sweetener (Maltitols), Humectant (Glycerol), Cocoa Butter, Soya Protein Isolate, Natural Flavouring, Emulsifier (Lecithins), Freeze Dried Raspberry Powder, Condensed Milk (Whole Milk, Sugar), Beetroot Powder, Natural Raspberry Flavouring, Salt], Sweetener (Maltitols), Humectant (Glycerol), Crispy Cocoa Soya Pieces (5%) (Soya Protein Isolate, Tapioca Starch, Cocoa Powder), Emulsifier (Lecithins), Sunflower Oil, Cocoa Butter, Water, Freeze Dried Raspberry Powder, Natural Flavouring, Multi-Coloured Edible Decorations with Sweetener (0.3%) [Sweetener (Maltitols), Potato Starch, Rice Flour, Palm Oil, Colours (Curcumin, Beetroot Red, Carotenes, Anthocyanins, Brilliant Blue FCF)]. White Chocolate contains: Milk solids 22% minimum. Protein bars come in a wide range of flavours these days, including fruits, berries, chocolate, caramel, and even desserts like Tiramisu and birthday cake! They’re usually sweetened with low amounts of sugar or sugar alternative sweeteners, meaning they’re sweet and tasty. Because they usually use dairy-sourced proteins, such as whey protein, they typically have a creamy, dairy texture. These birthday cake protein bars are made with simple healthy ingredients, have no sugar or heavy cream, making them the perfect gluten free, dairy free and sugar free homemade protein bar! I made this healthy, sugar free and gluten free and low calorie birthday cake bar recipe with this particular ingredient list, but here’s some options to choose from. Form into bars.Press the mixture into the bottom of the pan. If desired, place in the fridge for 15 minutes to firm up some (I like doing this). Cut into 6 equal-sized bars and enjoy!

Birthday Cake Protein Bars – Quest Nutrition Birthday Cake Protein Bars – Quest Nutrition

Protein Blend (39%) ( Milk Proteins, Soy Protein Nuggets (Isolated Soy Protein, Cocoa Powder, Tapioca Starch, Salt)), Humectant (Vegetable Glycerol), Caramel Flavour Coating (10%) (Sweeteners (Maltitol, Sucralose), Vegetable Oil (Sustainable Palm Oil), Whey Powder ( Milk), Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Cocoa Mass, Emulsifiers ( Soya Lecithin, Lecithin), Natural Flavourings, Colour (Beta Carotene), Peanut Filling (8%) ( Peanuts, Vegetable Oil (Shea, Coconut)), Corn Fibre, Rapeseed Oil, Isomalto-oligosaccharides, Sweetener (Maltitol), Roasted Peanuts (2%), Cocoa Powder, Emulsifier (Lecithin), Natural Flavourings, Salt. White Chocolate Pistachio Save some cash and make your favorite sprinkle filled protein bar at home. These homemade No Bake Birthday Cake Protein Bars recipe is the flavor of your dreams: birthday cake! This recipe can be made dairy and egg free but still full of flavor and protein. Only about 5 minutes to prep! You will end up liking the homemade version better than store bought! A protein barcan be a healthier alternative to chocolate bars, offering additional nutrition. When eaten in moderation, they can be a great addition to a healthy, balanced diet and can help you to achieve your fitness goals! When should I eat a protein bar? They are prepped in less than 10 minutes. Mix it all up and put it in the pan. There is really nothing else to do it. 10 minutes seems pretty steep if you ask me. Multiple layers of different textures. Sprinkles on top followed by a white chocolate layer then smooth strawberry layer and crunchy bottom. Definitely worked well together. Tasty treat without the cheat. Tasted just like actual birthday cake. With 20g of protein and under 250 calories a winner all round! 5 stars - LucyCome on...this is DEFINITELY too good to be true!! A Birthday Cake Grenade Carb Killa?! You know what, guys, sometimes dreams DO come true, now there is EVERY reason to celebrate!! No thoughts needed here, guilt-free, sprinkle-laden deliciousness!! The 12th flavour in the line-up.... BIRTHDAY CAKE!! As if it could get ANY more awesome! come together in about 20 minutes (10 minutes of that are them setting in the fridge) and are easy to make vanilla protein powder– this acts as the “flour” to the bars and helps the ingredients come together I thought the cake was a bit tasteless except for the icing despite being a nice colour. The cake felt very light but was dense and a little stodgy when eaten, I think this will be good for someone who is building muscle tone and wants a little treat from time to time. 2 stars - Holly nut butter: I have made these birthday cake bars with almond butter and cashew butter. I love them both and cannot decide. Almond butter is easier to find and sometimes less pricey, so that may be a better bet if you are looking to save cash. This homemade cashew butter is one of my favorites as well!

Birthday Cake – Quest Nutrition Birthday Cake – Quest Nutrition

Bonus: they don't taste like cardboard. Some store bought proteins are just GROSS. These bars are far from it. Super tasty fuel. With only 200 calories per bar plus 3g of fiber and a whopping 15g of protein, these protein bars are everything you need when hunger strikes. And if those nutrition facts don’t scream “breakfast-worthy” I don’t know what does! These bars are unsuitable for you if you're following a vegan or gluten-free diet - but we have excellent vegan bar options available. vanilla extract: this will give you more birthday cake flavor in these protein bars. There are birthday cake and cake batter extracts out there, but I am not a fan. Feel free to try for yourself! Feel free to roll these into bite sized balls instead of bars. Simple, poppable protein bites are great as well!Add dry ingredients.Add protein powder and salt and mix until a dough forms. If needed, add a little more milk. Add in sprinkles and carefully mix to combine. Okay I’m done 😉 These Birthday Cake Protein Bars are easy to make, don’t require any baking, and take just 7 ingredients to whip up! These raw cake batter protein bars use a high protein and sugar free icing made with Greek yogurt and protein powder. White Chocolate With Sweetener (21%) [Sweetener: Maltitols; Cocoa Butter, Whole 𝐌𝐢𝐥𝐤 Powder, Emulsifier: Lecithins (Sunflower); Flavourings], Polydextrose, Beef Collagen Hydrolysate, Humectant: Glycerol; Concentrated 𝐌𝐢𝐥𝐤 Protein, Calcium Caseinate (𝐌𝐢𝐥𝐤), Whey Protein Isolate (𝐌𝐢𝐥𝐤), Coloured Sprinkles With Sweetener (4.5%) [Sweetener: Maltitols; Potato Starch, Rice Flour, Cocoa Butter, Colours: Anthocyanins, Beetroot Red, Brilliant Blue Fcf, Curcumin, Riboflavin], Palm Oil, Sunflower Oil, 𝐌𝐢𝐥𝐤 Protein, Flavourings, Potato Starch, Sweetener: Sucralose; Emulsifier: Lecithins (Sunflower); Colour: Curcumin Extract.