Rainbow Bowls: Easy, delicious ways to #EatTheRainbow

Product Information

Hi I love your recipes and want to thank you for sharing your hard work with so many. I do have a question. I’m a little confused what is the dressing drizzle do over the 30 minute roasted vegetable bowl. I can tell find any info on that part of the recipe.

Rainbow Ceramic Bowls - Etsy UK

I am making this for dinner and can’t wait – looks amazing. Do you have a recipe for the sauce that you used to drizzle over the veggies? That looks amazing! Looks a little like garlic aoli sauce, but wanted to be sure. I hope I didn’t miss in in the reading somewhere. Is Tahini nut based? I have a couple of people in my home allergic to nuts so I have to be careful. I’m not too familiar with tahini and I’m new to eating plant based foods. You’ll love how pretty this colorful Buddha bowl looks on your table. Your guests will be enchanted by the beauty and deliciousness. I made a portion of this recipe, basically only the one pan. Hubby and I ar trying hard to change to a non-inflammatory diet; him due to arthritis and not allowed most pain killers, me due to asthma. I am actually starting to Brussels sprouts now that I am roasting them!

This 30-minute vegetable bowl is inspired by farmers market produce and the beautiful CSA we’ve been getting this year! I’ve found myself in an abundance of vegetables and loving it – but not always knowing what to do with them. If you’re on the fence about quinoa, this recipe will turn you into a believer. You’ll be blown away by the possibilities of the ancient grain.

Roasted Rainbow Vegetable Bowl | Minimalist Baker Recipes Roasted Rainbow Vegetable Bowl | Minimalist Baker Recipes

That way I can just assemble and chow down, knowing I’m giving my body the energy and nutrients it needs to power through the day. To serve, divide vegetables between serving plates and garnish with avocado (optional) and season with lemon juice, tahini, hemp seeds, and another pinch of sea salt (optional). You could also garnish with any fresh herbs you have! Whenever I have a busy work week ahead, I like to prep a bunch of Buddha bowl ingredients ahead of time.AERO BOWLS new Picasso colour bowl is a world first design feature and provide a truly unique set of bowls while maintaining our precision performance and same line every time guarantee. Next time you have a free Sunday to meal prep, do yourself a favor and take this recipe for a spin. Each bite contains so much lightness without sacrificing flavor. For maximum nutrition and flavor, use organic produce that is vibrant, firm, and crisp for the best results. 🍽️ More Delicious Healthy Recipes

Rainbow Bowls - Etsy

The amazing Thai-inspired sauce coats the greens to perfection, adding tantalizing tastes to every mouthful. When the potatoes/carrots hit the 10-minute mark, add the second pan to the oven and bake for a total of 15-20 minutes. In the last 5 minutes of baking, add the collard greens or kale to either pan and roast until tender and bright green.Do you go crazy for umami? This oyster mushroom Buddha bowl will give you so much savory flavor in every bite, you’ll forget that it’s also incredibly healthy.

Rainbowbowls Menu - Rainbowbowls

A couple of minor things. If the first baking sheet cooks for 20-25 minutes, and the second sheet is put in 10 minutes after the first one starts, then 15 – 20 minutes for the second sheet would have it finishing 5 minutes after the first. The only thing I added was some cherry tomatoes right at the end of the cook time, they turned out nice too! I also topped it with some hemp seeds and pumpkin seeds (which was a nice crunch).

Rate this recipe

This was so yummy! I had fresh dill growing at home so I made it with your dill sauce and it was so good :) You won’t believe how much flavor is in this bowl. The best part about this recipe is the chipotle sauce that tingles on your taste buds every time you take a bite. Put the water in a bowl and stir in 3 tbsp soy sauce, lemon juice and 1 tbsp of honey to make a dressing. I hate vegetables and I never eat them. But this was one of the best meals I’ve ever had!! It’s was savory, meat-like texture and filling! My husband loved it too (he always covers his food in sauce, but didn’t with this).