Garden Of Arts Ganpati Modak Mould/Modak Maker/Modak Sancha of Plastic Set of 2

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If using frozen pre-shredded coconut, dry roast the coconut on medium heat for 5 minutes. This will allow the excess moisture to evaporate and the filling will not release water when the modak are steamed. Close the mold andspreadthe rice dough inside the mold and start pressing gently with your fingers as it evenly spreads inside the mold. Some of the dough will spread outside of the mold, which is used to seal the Modak (photos 2, 3, and 4)

This is the popular kesar modak that you’ll find in all the sweet shops during Ganesh Mahotsav. But why not make at home with love for Lord Ganesha. You can add a teaspoon of kewra water or rose water into the mixture for a nice aroma. I have skipped because I want full of saffron flavor only. Or adapt a easier way such as using a mould. Mould makes the process of shaping hassle free as well as look pretty and uniform size. You can buy modak mould online shops or vessels shop. Ganesh Chaturthi festival Nuts: I have used almonds and cashews which are most commonly used in Indian sweets. But for a variation, you can add other nuts like walnuts, pecans, hazelnuts. If this recipe helped you, then please spread the word by sharing and subscribing to us on YouTube to get more such Recipe Videos.

Elephant Soap Mold Candle Mould Aroma Stone Molds God Trunk God Resin Indian Clay Handmade DIY Mold Silicone Handmade Rangoli Set, Festive Home Decor, Housewarming favors, Wedding Gift, Floral Mats, Tea Party Decor, Diwali Gift, Valentine Gift Here I am using Indian style Preethi brand mixer grinder. This would not work in Blendtec or Vitamix type of blender. If you don’t have an Indian style grinder then you should use a food processor. Grease the mould using ghee and start shaping while still the mixture is warm. How to: Keep the mould close, start stuffing tightly from the bottom hole. Then open and gently unmould. Keep arranging on the plate. 💭 Expert Tips For Modak Peda Recipe Apply ghee to your palm and fingertips and start pressing one ball of the rice dough between the palm of your hands. Gently stretch the sides to form a 3-inch cup.

Grease you hands with sesame oil firstly. Then, take a ball of dough from the above prepared rice mixture and knead again to smooth it. Dip your hands in water if it is too dry or stiff.Over that, place a greased plate (perforated if you have one) with modak arranged in it. Cover with a lid and steam cook. ⏱ Storage Again start pulsing and it should come together like a dough. If not then you can a teaspoon of water at a time, pulse and see.