If white chocolate isn’t your preference, you can use milk chocolate or dark chocolate instead or even create an assortment.

Lucky Charms Hot Cocoa Bombs - Easy Dessert Recipes Lucky Charms Hot Cocoa Bombs - Easy Dessert Recipes

Mix in confectioners' sugar, vanilla, and cream of tartar on low-speed for about 1 minute, until well combined. The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. What chocolate is best for hot chocolate bombs?I prefer chocolate melting wafers like these to make our hot chocolate bombs. They are easy to work with, do not require any chopping, and temper beautifully.Share a Photo of Your Finished Recipe! Mention @wearenotmartha and share a photo if you've made the recipe! Be sure to temper your chocolate by heating to between 88 and 90 degrees, or the chocolate could look chalky instead of shiny. Step 3: Place the baking sheet in the freezer for 10 to 15 minutes. You want your chocolate to be completely frozen. It will be easier to manipulate Cook, whisking constantly, until the white chocolate chips are completely melted and all of the ingredients have become silky smooth. Manvscakes | Easter sprinkles | Pastel sprinkles | Cake sprinkle | Cookie sprinkles | Baking | Cake decorations | Edible sprinkles

Swiss Miss® Lucky Charms™ Marshmallows Hot Cocoa Mix

Tempering chocolate is super simple and can even be done in the microwave (we outline the process in the recipe below) and allows your chocolate bombs to stay at room temperature without melting or losing their shape. These hot chocolate bombs are best within 24 hours, but can be stored in an airtight container in a cool, dark place for up to four days. Other Hot Chocolate Bomb Recipes A good ratio to use for milk versus the size of your cocoa bomb, use 1 cup of milk for 1 hot cocoa bomb. Make sure to use a cup or mug that is at least 12 ounces per cup of milk. Hot chocolate bombs are chocolate spheres filled with hot chocolate mix and lots of marshmallows! They have taken the internet by storm and are the perfect winter treat for adults and kids alike. Simply pour steaming hot milk over the top and watch the chocolate melt away and release those marshmallows into your milk.My daughter loves making these sweet treats with me - I temper the chocolate for her, and she spoons it into the molds, and then we both fill and decorate the bombs together. To test if your chocolate is tempered or not, you can smear a bit on a piece of parchment paper and place it in the refrigerator for a few minutes. If it’s shiny and snaps in half when you take it out then your chocolate is tempered, if it bends then it’s not. Chill for 10 minutes in freezer. If the chocolate does not pop easily out of the mold or seems weak, add another layer of white chocolate and chill again. Remove from molds.

Lucky Charms White Hot Chocolate Bombs - The Soccer Mom Blog Lucky Charms White Hot Chocolate Bombs - The Soccer Mom Blog

And is there anything better than a big mug of creamy hot chocolate with marshmallows on top? Dehydrating marshmallowsensures that you always have marshmallows on hand for that, since they’ll last for a long time in your pantry. We love The BEST Homemade Hot Cocoa Mix recipe because it is so creamy and rich, and easy to make too! Another favorite hot chocolate recipe of ours is Pistachio Hot Chocolate– yummmm.

How to seal hot chocolate bombs. To seal hot chocolate bombs together, there are a couple ways to "glue" them into circle using melted chocolate. These Winnie the Pooh Hot Cocoa Bombs are the Cutest Pooh Bear Treat– Make shapes with your cocoa bombs; these are cute and delicious. Silicone Brush Method. You can also use a silicone brush to paint the chocolate into the molds - which gives you more control over where your chocolate goes, but I found that you need an extra layer because the layers are so thin which means more prep time. I much preferred using a small rounded spoon. We are in full-on Hot Chocolate Bomb fever over here, with this latest creation being our seventh version! Silicone molds have a tendency to attract lint, so I would avoid drying them with a dishcloth. Instead, let them air dry or pat with a paper towel.

Lucky Charms Hot Cocoa Mix | Swiss Miss

When we first tried hot cocoa bombs with our Mint Hot Chocolate Bombs Recipe, we were a bit intimidated to try the hottest new trend - but making hot chocolate bombs is surprisingly easy, and super fun. And homemade hot chocolate? We all deserve a mug or two for surviving through yet another winter season. Step7:Melt a small amount of white chocolate chips in the microwave and drizzleit on the chocolate bombs. What else do you need to know? How to use chocolate bombsThis is an 𝐄𝐚𝐬𝐲 3-𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭 𝐂𝐫𝐮𝐬𝐭𝐲 𝐁𝐫𝐞𝐚𝐝 recipe that does NOT require a Dutch oven, for those of you who might not have one ;-) If you have one, this recipe still works great in a Dutch oven!⁣