Blue Corn Tortillas 1kg (40)

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Use a dish towel that has been washed without any strong soaps and does not have fabric softener.Often these smells will transfer to the tortilla! Or you can also line the dish towel with paper towels inside to act as a barrier (I do this regardless) ? What to serve with corn tortillas This blue corn tortilla recipe has been a staple in my house for years. Y'all know we are a multicultural household so it's not a surprise that tortillas are being made fresh in house, right? They're surprisingly easy to make even if it's your first time making them and they're really good for you, especially if you're a gluten-free foodie.

Instant Blue Corn Masa Flour– it’s simply corn that has been treated with hydrated lime. I use the “Maseca” brand. You can also use this in other recipes, such as empanadas, tamales, and gorditas. Homemade blue corn tortillas have an earthy, rich, and nuttier taste than regular yellow corn tortillas. Their deeper flavor profile is perfect to pair with some traditional foods like huitlacoche mushroom or mole sauces. Blue Corn (Maíz Azul) Some researchers in Mexico have found that blue corn tortillas contain about 20% more protein than the ones made with white corn kernels, making them healthier in many ways.

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Not only are they a pretty color, the pigments responsible for their blue shade, anthocyanins, may have additional health benefits. “Studies have shown that corn anthocyanins may have anti-inflammatory benefits and may also help to control body weight,” says Tasneem Bhatia, M.D., a doctor, nutritionist, and author of the 21-Day Belly Fix. Anthocyanins also show up in foods like berries and red wine, where studies have linked them to reduced risk of cardiovascular disease, cognitive decline, and cancer. Note: Leave the unpressed balls of dough covered with a warm towel until it’s time for them to be pressed. Cooking the Tortilla If you're looking for a little variety in your tortilla repertoire, blue corn tortillas are a great option. They have a slightly sweet flavor, they're gluten free, and have a beautiful color that will set them apart from your average white corn or flour tortilla. Plus, they're perfect for tacos, burritos, nachos, and quesadillas. Loved ourBlue Corn Tortilla recipe?Then please don’t forget to rate it and leave us a comment below!Remember also to follow this blog on: Marinated pork in a corn tortilla, chopped onion and cilantro, with hot or mild sauce. Lime on the side.

All of these properties help maintain proper blood glucose levels. It is also a natural laxative and aids digestion. Going by its indigenous name, huitlacoche (pronounced Hoo-eet- la- ko-che) and adding the Spanish word quesadilla, it isn’t likely to be found on the menu on even the most authentic Mexican restaurants outside of Mexico. It is an up-and-coming addition to real Mexican fare around the world. What Is Huitlacoche? A perfect masa (dough) should be moist enough to result in soft tortillas but at the same time, not too wet that you can’t handle it. And not too dry that it will crumble. Heat a cast-iron skillet or comal until smoky hot over medium heat. Place a corn tortilla and add a handful of shredded cheese on one side.

Why Did My Tortillas Turn Purple/Pink?

Place tortillas on zipper bags in small batches. Vacuum as much air as possible before sealing the bag. In a large bowl, add all ingredients and mix with a spatula or clean hands until all ingredients are combined. Tortillas are a type of flatbread that is typically made from specific cornmeal that originated in Mexico but are now popular all over the world. They can be eaten plain or folded and filled with various ingredients, such as shredded pork carnitas or juicy birria, vegetables, cheeses, and fresh salsas.