Gits Dosai Mix, 500 g

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Note– Always cook on medium to low heat. This way it will cook nicely from the inside too. If you cook on high flame, it will stay raw from inside and you will taste batter while eating. So be patient. Onion – To make onion uttapam, you just need to top the batter with finely chopped onions. This is my husband’s favorite way of eating this recipe. Podi Masala (Optional)– I like to sprinkle a little bit of Podi masala on my uttapamas. But it’s completely optional. You can even use chaat masala. They are a cross between dosa and idli. The edges of this pancake are crispy like dosa and its core is pillowy soft like idli.

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As I said, you can top it with different vegetables and topping and make a variety of Uttapams. Variety of Uttapams Fill the batter in the reusable ketchup bottle and make inch circles on the pan. Add the toppings, drizzle some oil or ghee and gently flip them with a small spoon or a fork. (image 10 to 13) Green Chili– It adds the perfect spice to this savory pancake. If you are making it for kids, omit it.Take the batter in a big mixing bowl. Add water to the Uttapam batter to make pancake-batter-like consistency. If you don’t have the batter ready, you can also use store-bought idli dosa batter available in any Indian store. Optional step – Flip the uttapam again (vegetable side up) and then sprinkle some podi masala on top of the veggies.

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Onion– You can use Red Onion, White Onion, brown, or Shallots. Make sure to dice the onion really finely.Masala uttapam – Here the masala term is used for a mix of onion, bell pepper, green chili, cilantro, and tomato. This is my favorite. South Indian breakfast recipe – Uttapam, is a delicious savory pancake with crispy golden edges and a pillowy soft center. This recipe is made with fermented rice and urad dal batter, known as idli-dosa batter, and topped with different vegetables. I always use just one all-purpose batter for making idli, dosas, uttapa, white dhokla, and handvo. We love south Indian food at home, so I usually make a big batch of this batter. My family prefers a little bit spicy uttapa and hence added finely chopped green chilies as a topping, skip this if you do not like it or serve it to kids.

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Sometimes, making breakfast, lunch or dinner can be challenging. It’s hard to come up with options! You can make it with quinoa batter or lentil batter too. Make quinoa uttapam using my Quinoa dosa recipe or for lentil uttapa, use my Adai dosa recipe. More South Indian Breakfast Recipes Beetroot – Sometimes I also add grated beetroot for some extra health benefit. Uthappam made with beetroot also looks very pretty. Tomato – Just like an onion, this verity of uttapa is topped with circles of thinly sliced tomato, chilies, and cilantro. Cheese – Cheese uttapams are perfect for kids and adults alike. I prefer to use Amul cheese, but you can use any cheese available in the fridge.Note– My idli dosa batter already had salt in it so I didn’t add any. Add salt to taste if your batter doesn’t have salt in it. Lower the flame while spreading the uttapam and then cook on medium flame after flipping for crisp and golden results. Rasam powder, podi masala, or gun powder – If I am in the rush or I do not feel like chopping the veggies in the morning, that time I sprinkle rasam powder, podi masala, or gun powder over it. It tastes fantastic.