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Named after the sharp spur attached to the hind leg of the fighting rooster, Espolòn is a tribute to the history of tequila and Mexican culture and folklore. As with most things in life, you get out what you put in, and El Rayo Reposado Tequila is proof of this as all their agave is planted and harvested by hand. Extra Añejo tequila must be aged for at least 3 years in barrels or casks that do not exceed 600 litres. Most distillers age their Extra Añejo tequila for nearer to 4 years. El Jimador Añejo tequila is double distilled and aged for 12 months in American oak barrels for added depth and richness of flavour. On The Nose
This is a burning spirit that is typically enjoyed as a tequila shot with salt & lime. It’s not a sipper, but great fun. 2. JovenI bought this gin having seen it recommended on Saturday morning Kitchen. It was recommnded to drink it with Tonic water, ice & Lemon. It was lush as we say in Wales!! Highly recommended!! The brand’s Añejo tequila is aged for 18 months in old bourbon American oak barrels, where the tequila inherits its golden hue and fuller flavour profile. On The Nose
SIERRA Milenario Extra Anejo Tequilais double-distilled and aged in French oak barrels for nearly four years to ensure the utmost richness, depth and complexity. On The Nose As the oak barrels may have already been used to age other spirits, such as bourbon or whiskey, the tequila inherits many exciting flavours, such as caramel and light woody notes. Tequila Anejo is brought to life with mature Weber blue agave to ensure maximum flavour, then aged for 14 months in French oak barrels. On The Nose Reposado (translates as “restful”) is a light golden coloured tequila that must (under government regulations) be aged in oak barrels for at least 2 months. This is where your sipping tequila journey can begin. Patrón is perhaps the finest tequilaproducer in Mexico, and the jewel in their crown, in my humble opinion, is their extra añejo tequila, Gran Patrón Piedra Extra Añejo.Tapatio Excelencia Gran Reserva Extra Añejo is matured for 4 years in a combination of American oak and French oak casks to create unparalleled depth and body. On The Nose The tequila is then matured in old whiskey casks for 7 months. This passion clearly impacts the flavour of this fine tequila. On The Nose Depending on the process the distiller uses, sometimes the tequila is allowed to settle before bottling. The whole point of Blanco tequila is to enjoy the flavour of the agave in its truest form. I was never a Tequila drinker until a friend suggested another brand with tonic. However nothing beats El Rayo, lovely flavours and a perfect pairing with tonic. Will buy time and again
Butterscotch on the palette then comes the grassy vegetal notes in the development & a wisp of pine needles on its short finish. No burn.
Tequila Añejo is a double gold star award-winning agave from VIVIR, a 5th generation family-owned distillery making waves in Mexico. This tequila is far darker than Reposado and has a smoother and more complex flavour profile of notes such as caramel, vanilla, burnt sugar, woody notes and a more muted agave flavour. 5. Extra Añejo Are the days of enjoying tequila shots with salt, limeand a group of friends numbered? I don’t think so. However, tequila has a more mature and refined side that deserves your attention. We are extremely happy with the service we received. There was a minor issue which was swiftly rectified by the friendly team. We're yet to try the Tequila so can only comment on the exceptional customer service. Our team provides a worldwide drinks review service to assist our readers from every country make informed drinks purchasing decisions for events, parties, gifts, or simply enjoying at home.
was the year this premium tequila was first created, and for more than 200 years, the original recipe has not been deviated from. Why bother to mess with perfection, I say. I recommend Añejo and Extra Añejo as the best tequilas for sipping. Due to oak barrel ageing, they offer a symphony of earthy agave flavours with nuanced woody and fruity notes. Olmeca Altos grow their agave at 2000 metres above sea level in rich volcanic soil. Every agave matures for 7 to 8 years until harvested for a fuller flavour experience. Having had many different tequilas in the past i found the El Rayo tequila very smooth and a pleasure to drinkHowever, the sweet green agave taste of the original tequila is still the most prominent note. 4. Añejo Tapatio has been crafting premium tequila since Don Felipe opened the La Alteña distillery in the tequila-producing Mecca of Jalisco, Mexico, in 1937. This Reposado tequila is double distilled, once in a ‘Coffey still’, and the second time in a ‘pot still’. It is then matured in small 200-litre American oak barrels for six months. On The Nose Not only it comes in a beautifully designed bottle but it also tastes so good! Tried it with tonic as recommended and it was just delicious. Will buy more soon! I also love that it has a more authentic take on Mexico.
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