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If you want to sweeten your refreshment, you need to boil the syrup to dissolve the sugar in it. If you do not want to add sugar, this step is not necessary.
For some fruits, you may need to make a syrup first. These include berries, strawberries, kiwi or mango. As with all commercial equipment, industrial slush machines need to be strong and durable to withstand tough commercial conditions and provide longevity, therefore deliver value for money. The typical stainless steel and plastic construction is coupled with durable motors and refrigeration systems that can guarantee performance and efficiency year after year. Stretch the syrup with water. And of course, the more syrup you use, the sweeter the cool crushed refreshment will be. Okay, so maybe that was a bit one-sided, however, slushies outsell ice-creams 15:1 when a machine is placed in a convenience store. And with the sugar-free and 99% fruit ranges, Slushies are arguably quite healthy.
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You have less work with seedless fruits, such as melons or mango. Here you only need a powerful stand mixer to obtain an even fruit water. Lemon To serve, scoop the brandy slush into a glass leaving room to add soda. Top with Sprite, 7-up, or 50/50. If the frozen fruit is not sweet enough for you, then you can use Erythritol or Birch sugar help. You should keep your hands off household sugar, as it is very high in calories and damages the teeth.
The Ice Cream Maker makes 570ml of ice cream that can be prepared from start to finish in just 15-25 minutes. It's worth noting that Syrups are sold separately. You’ve determined the number of flavours you want to offer within the size footprint that your business can support and also what you actually want to serve: now you need to assess your estimated number of servings. This figure will directly influence the size and capacity of the tanks or bowls. Scott Uehlein, vice president of product innovation and development for SONIC has tweeted, “Dragon fruit flavor introduces a fun tropical flavor experience into our invigorating Red Bull Slush this Summer”. The very nature of slush goes against basic science however it somehow works. Slush machines operate at a temperature below 0°C where technically the water should form into a solid lump of ice. It is a combination of the stirring motion of the machine and the ratio of the mixture that prevents this from happening and results in the consistency that we all know and love.
Our conclusion
SONIC sells a refreshing drink cum shake cum ice cream in a sipper plastic glass. They mix scoops of flavored ice cream with flavored syrup and a lot of ice. The bowl or tank is the clear container that houses the freezing cylinder, stirrers and slush mixture and also supports the handle and dispensing tap. Bowls are typically made of strong plastic to provide durability, ease of cleaning and decreased risk of breakage. Typically, equipment will have a simple pull or push handle which opens the way for the slush to flow down to the dispensing tap. Each component can be detached for easy, in-depth cleaning to maintain hygiene and food safety.
Use decorative glasses or cups to serve the slush. Brandy slush is always served with a drink straw. The look can be both layered or mixed-up. According to the components and combination of the slush, different flavors are available. The cold, refreshing, taste bud bursting nature of these drinks combined with the substantial profit margin that can be made on slush has cemented them as a firm favourite with customers and businesses alike. Top Tip: If mixing individual ingredients then sugar content should be around the 12% to 15% level.Take a look at this representative example of start-up costs and the amount of servings needed to cover the initial investment:
Alternatively, carbonated slush machines are rapidly increasing in popularity. These fizzy slush machines such as the Blue Ice T180-2 and Blue Ice T516-3 Ultra High Capacity Fizzy Slush Machines use CO2 to add an extra zing to standard slush, taking frozen carbonated beverages to the next level. Rather than a manual top-up system as with uncarbonated slush machines, carbonated alternatives require very little manual intervention. Using a bag in box syrup system that feeds directly into the machine, a direct water feed that adds the exact amount of water required for the perfect consistency and with a pressurised barrel to inject the carbon dioxide, fizzy slushies offer minimum effort and maximum profit. What Temperature Range Do Slushie Makers Operate At? First invented in the late 1950’s, slush machines as we know them only really became a hit with younger generations from the 1970’s onwards. Producing a delicious ice beverage that attracted the crowds, more and more businesses began to understand the profit-making potential of these iced drinks.Top Tip: The usable mix capacity is different to the gross capacity. A 12 litre tank generally has a mix capacity of only 9 litres, while a 7.5 litre tank will often have a mix capacity of 5 litres, although this may vary between models and manufacturers. Making slush ice yourself is no art. All you need are fresh, aromatic fruits and a powerful food processor. Then it is guaranteed to succeed! You can never go wrong with watermelon and lime. Slush is a massive market with many quality manufacturers bringing equipment to the market. We recommend: Blue Ice The prices vary along with the size of the sippers. 3 sizes are available- Large, Medium or Standard, and Small.
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