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In a statement sent to Vegan Food & Living, Jac Tyrrell of NOMO said: “This is our biggest Christmas range yet. We’re especially excited to share our brand-new Mint Sharing Box and Choc Fudge Reindeer. These are popular mainstream flavour profiles, and we are delighted to offer consumers even more choice in the free from aisle with these delicious new flavours.” Fans of the Cookie Dough Reindeer will be pleased to hear that this Christmas it will be joined by two new festive arrivals – the Choc Fudge Reindeer and the Reindeer Hollow. Non-dairy alternative to milk chocolate with caramel flavour and sea salt. NOMO Creamy Chocolate Bars Ingredients: Hello! Is it me you're looking for? NOMO award winning gooey vegan & Free from Caramel Chocolate Bars taste amazing. Free from dairy, gluten, egg and nuts and 100% vegan so everyone can enjoy.
We’re incredibly excited to bring more delicious options than ever to consumers. At NOMO, we continue to champion product innovation to ensure that all chocolate lovers can enjoy the widest range of vegan and free from chocolate products as the festivities begin. Ingredients: Sugar, cocoa butter, rice powder (dried rice syrup, rice starch, rice flour), cocoa mass, inulin, shea oil, emulsifier (sunflower lecithin), sea salt, flavourings. Caramelised Biscuit Choc Bar 34g - Non-dairy alternative to milk chocolate with caramelised biscuit flavour and honeycomb pieces(3%). Sugar, cocoa butter, rice powder (dried rice syrup, rice starch, rice flour), cocoa mass, inulin, shea oil, flavourings, sea salt, emulsifier (sunflower lecithin). Ingredients: Sugar, cocoa butter, rice powder (dried rice syrup, rice starch, rice flour), raisins, cocoa mass, inulin, rice flour, shea oil, emulsifier (sunflower lecithin), raising agent (sodium bicarbonate), salt, flavourings, sunflower oil.Ingredients: Sugar, cocoa butter, invert sugar syrup, rice powder (dried rice syrup, rice starch, rice flour), cocoa mass, inulin, shea oil, humectant (vegetable glycerol), glucose syrup, emulsifiers (sunflower lecithin, mono-and diglycerides of fatty acids), sea salt, flavourings. The dairy-free brand has debuted six new products which are all free from dairy, gluten, egg, and nuts. Sugar, cocoa butter, rice powder (dried rice syrup, rice starch, rice flour), cocoa mass, inulin, shea oil, emulsifier (sunflower lecithin), sea salt, flavourings. Ingredients: Sugar, cocoa butter, rice powder (dried rice syrup, rice starch, rice flour), cocoa mass, inulin, shea oil, flavourings, sea salt, emulsifier (sunflower lecithin). NOMO has released six new vegan products in time for Christmas, including a Fudge Reindeer and Mint Sharing Box…
There does seem to be a variety of mince pies this year from regular gluten free to frangipane topped and slices which makes a nice change. It is also nice to see a couple of places have a gluten free yule log too when for the past year or so only Tesco have had this.Fruit & Crunch Choc Bar 32g - Non-dairy alternative to milk chocolate egg with raisins and crisped rice pieces. Caramel & Sea Salt Choc Bar 38g - Non-dairy alternative to milk chocolate with caramel flavour and sea salt. Suitable for dairy, egg, gluten, peanut and tree nut allergy sufferers. Store in a cool, dry place.
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