Cadbury Flake Celebration Cake

Product Information

Place the cake onto a baking sheet with edges and add white sanding sugar on the sides and sprinkle on top of the cake. Food coloring gets darker over time, so it’s best to gradually add the food coloring, which is best for lighter colors. Use an offset spatula to fill in any gaps with more buttercream. Then use a cake scraper to smooth out the sides of the cake. Use the offset spatula to make the top edges sharp and smooth. Add a layer of Cadbury’s Dairy Milk chocolate spread under the buttercream when sandwiching the cakes together. After making your snowflake cake, you’ll feel your confidence rises in the kitchen and feel like you can take on every cake challenge. I can’t wait to see your blue ombre snowflake cake creations! Happy Baking!

Turn the mixer to low and gradually add the powdered sugar, followed by the cream, salt, and vanilla extract. Mix until combined. Mix until incorporated completely. Scrape down sides of the bowl. Give the cake an Easter theme by garnishing it with Cadbury’s Mini Eggs or some mini Creme Eggs (these look especially good when cut open). In a medium bowl, melt the white chocolate and 1 teaspoon of coconut oil in the microwave for 1-2 minutes or until fully melted. Divide the buttercream in half and set aside one half. With the remaining half, divide the buttercream into 3 equal parts. Color each bowl of buttercream with sky blue gel food color, make one light blue, one medium blue and one dark blue. Unwrap your favourite flavours from a box of Cadbury’s Roses and use those to garnish the buttercream rosettes.In a medium-size bowl, whisk and stir together the cake mix, all-purpose flour, and salt. Set aside. Turn the mixer to medium-high and beat the frosting for about 5 minutes until light and fluffy. Turn the mixer on low and mix for 2 minutes to push out any air bubbles.

A single batch of this cake recipe makes three, 6-inch round cake layers or two 8-inch round cake layers. Double the cake recipe to make enough cake batter for three, 8-inch cake layers.Of course, Cadbury’s Dairy Milk chocolate is also at the heart of numerous other Cadbury’s chocolate products including Dairy Milk Buttons, Dairy Milk Fingers, Freddos and the Dairy Milk caramel bars.

A common mistake in baking is inaccurately measuring (or not measuring at all) the ingredients. Get around this potential pitfall byusing digital scales.They are so much more accurate than the cup system, which is an infuriatingly inaccurate method because cups can vary in size and one person’s method of filling a cup can be quite different to another person’s. Cadbury’s Dairy Milk is a brand of milk chocolate manufactured by Cadbury since 1905. Cadbury is a British company, first established in Birmingham in 1824. The Dairy Milk chocolate bar is their top-selling bar and it’s popular throughout the world, not just in the UK. Dairy Milk is made with at least 20% cocoa solids and copious amounts of milk ( a glass and a half as the advertising slogan boasts).Carefully add the white chocolate snowflakes around the cake. Serve the cake at room temperature and enjoy! Then I’ll walk you through how to make creamy vanilla buttercream that’s split into three bowls and colored with different shades of sky blue gel food coloring. This step gives the cake a unique ombre effect on the outside of the cake. But first I’ll show you how to fill the cake with the dark, medium and light shades of blue buttercream, so it’s pretty when you cut into the cake.

This snowflake cake is simply beautiful with the ombre blue on the outside and the sanding sugar giving the cake the ice effect! Whether you intend to turn this fun Cadbury’s cake into a celebratory birthday cake or just to enjoy it for the love of cake, it’s bound to be a hit. What is Dairy Milk? The inspiration behind this Cadbury’s Dairy Milk cake came about directly from a reader’s question regarding the potential use of drinking chocolate powder in cake making. So if you are that inquisitive reader, thank you! Each ingredient has its place and purpose in this Dairy Milk chocolate cake. Leaving things out or making substitutions is really not advisable. If in doubt about something please send me a message, I may be able to advise before baking commences.

Place another cake layer cut side down over the top. Repeat the process for another layer — Crumb coat with ivory vanilla buttercream and freeze for 30 minutes. In the UK, several cakes are sure to be a hit at any party. The classic Victoria Sponge, consisting of layers of sponge cake with jam and cream filling, remains a quintessential favourite. Chocolate Cake, in various forms such as rich chocolate fudge or moist chocolate gateau, is also widely adored. Carrot Cake with its spiced, moist interior and cream cheese frosting enjoys a dedicated following. Another top contender is the zesty Lemon Drizzle Cake, celebrated for its tangy flavour and sugary drizzle. Remove the cake layers from the freezer and unwrap the cake layers. Next, use a serrated knife to cut off the dome of the cakes to make the layers flat and even. Sieve the rest of the flour mixture in and fold in until thoroughly combined and no streaks of flour remain.