Agwa Liqueurs, 70 cl

Product Information

Throw in the idea that Agwa can increase sexual potency (a claim made by numerous college guys on Internet forums), and you've got the perfect party drink for yuppies, Yippies, hippies, and pretty much everyone in between. Carol Innes is the Aboriginal Co-Chair of Reconciliation WA. Carol is a Co-Director of the Danjoo Koorliny Initiative based in the Centre for Social Impact at the University of Western Australia.

Even though Agwa's not illegal, the hype's enough to get you high. And if that doesn't do it, the massive amounts of guarana — a plant whose seeds contain five times the amount of caffeine of a coffee bean — will. Even tempered by other alcohols in mixed drinks, Agwa's dynamite dosage of herbal caffeine could make a catatonic twitch. AGWA de Bolivia Coca Leaf Liqueur has a fantastic story behind it. Coca leaves are flown from Bolivia to Amsterdam under armed guard and these leaves are used to create a Coca Leaf Liqueur which captures the essence of this leaf. It doesn’t hurt the mystique that Coca Leaf is the origin plant for cocaine. Simultaneously, the marketing campaigns behind Agwa have clearly played off the faux blow angle. Slogans have included "Alco-Jolt," "Melts in your mouth, not in your nose," and "lqdblo." South American natives are said to chew raw coca leaves with lime to release the cocaine alkaloids from the leaf, and many Agwa drink recipes include limes or lime powder. One marketing kit even included an Agwa de Bolivia mirror, vials of lime powder, and straws. Designed by Perth-based firm TAG Architects and Sydney firm fjmt, AGWA's new Rooftopis the largest, commercially-available rooftop venue in Perth, accommodating up to 500 people. True Ginseng is the source of a stimulant and supposed aphrodisiac that is extracted from the roots. It is native to China although closely related species, American Ginseng, occurs in Eastern North America and is sometimes substituted for the Chinese variety. Ginseng has a sweetly aromatic flavour. The basis of Ginseng's action is believed to be due to certain chemical agents in it that increase the brains adrenocorticotropic hormone (ACTH) activity without involving the adrenal glands. A generalised mental arousal is thereby effected.Recommended Serve:Bite into a lime wedge, then drink a shot of Agwa. Taste the sweetness and herbal flavours offsetting the sour lime. The AGWA brand claims a longstanding heritage that honors traditional Bolivian coca leaf liqueurs, the first of which was produced by the De Medici family in Bologna in 1820. [3] Previous to this, however, the coca leaf had been used for thousands of years by the native South American population. However, they for the most part chewed the leaf; by comparison, the making of alcoholic drinks was of a more limited scope. [3] These older variants of the liqueur were enjoyed by many in anecdotal accounts, including Rudyard Kipling, who described the drink as being made "from the clippings and shavings of angels' wings". [4] AGWA itself claims to build upon this long-standing tradition of coca leaf infused liquor. Since making its way to bars and liquor stores across the Valley this spring, Agwa de Bolivia has built a reputation as a mystery liquor that's highly intoxicating, yet strangely energizing, too. It's not the tastiest thing to drink straight, but seems to mix well with almost anything. It's being hailed as "the new absinthe" by some, "the new Jägermeister" by others, and being celebrated as everything from an alleged booster of sexual prowess to a substitute for illegal drugs. The Finalists were chosen by an independent pre-selection panel consisting of Dr Clarissa Ball, Director of the UWA Institute of Advanced Studies, Amy Barrett-Lennard, Director of the Perth Institute of Contemporary Arts (PICA), Linton Partington, Founding Director of Linton & Kay Galleries, Bahar Sayed, Curatorial Assistant at AGWA, and Tyrown Waigana, artist and designer Carol was previously Manager Aboriginal Cultural Heritage & Arts at the Metropolitan Redevelopment Authority concentrating on Aboriginal engagement in the urban development projects that the organisation delivers.

We tried AGWA de Bolivia both at room temperature and from the freezer. Room temperature AGWA de Bolivia is more herbaceous and spicy, while from the freezer it becomes a lot sweeter and citrusy. Agwa de Bolivia found its way through Europe and into Canada by 2004 but was available only sporadically in places throughout the U.S. because of problems with flaky distributors. Brad Henrich has been a fan of Agwa for years and says TT Roadhouse started serving it when it became available in 2004.

About The Lester Prize

This year's 40 finalists were chosen from more than 700 entries received from artists across Australia.Amongst the 2022 Finalists are 13 artists from Victoria, 11 from WA, 10 from NSW, three from QLD, 2 from Tasmania and one from South Australia. The Lester Prize 2022 sees the return of former Finalists Hamid Abbasi, Sophia Alone, Andy Quilty, Jill Talbot, Nathan Paddison and Elizabeth Barden. Carol has worked across Federal and State government agencies, and in the not for profit area and in Aboriginal Community Controlled Organisations. Carol has been working in the arts sector for many years. Carol is experienced in government at both State and Federal levels and in the community arts sector and is a certified trainer and assessor, facilitator and advocate of community cultural development. Carol is a mother and grandmother and is a very strong advocate for raising the profile of Noongar people in Western Australia. That's the fun thing. You can play with it. You can be as bad boy as you want with it, or as innocent as you want with it." Agwa can be enjoyed in a huge number of combinations, or simply on ice by itself. Try experimenting with these: It does get you high," says Rich Naegeli, the broker/distributor for Agwa in Arizona and New Mexico. "If you drink enough of it, it will actually get you high."

It’s a great story and it gives AGWA de Bolivia the kind of taboo excitement that only a spirit like absinthe used to get. Beyond the hype and hoopla, Coca Leaf actually has a fantastic taste. We’ve had it infused in other spirits (most recently a coca pisco, which is a traditional infusion) and it has a terrific and almost indescribable herbal, vegetal taste that is slightly bitter and slightly spicy. Agwa De Bolivia, as it’s called, is a new-ish herbal liqueur made with a blend of 37 different botanicals — the most noteworthy of which just so happens to be the coca leaf.

AGWA Rooftop

As with Coca-Cola, the makers of Agwa de Bolivia Coca Leaf Liqueur — the Bapco International Company of Dublin, Ireland — use an extract of "spent" leaves left over from a maceration and distillation process that removes the cocaine alkaloids. Bapco distills coca leaves shipped from Bolivia to Amsterdam, where Agwa de Bolivia is manufactured from a benign coca extract. Importation of the finished product into the United States is legal, although the U.S. version of the drink contains 32 milligrams of coca leaf extract, as opposed to the 40 milligrams of extract found in the European version. In 1820 the first Bolivian coca leaf liqueur was manufactured by the De Medici in Bologna, Italy and sold throughout Europe. Rudyard Kipling said the powerful elixir as being made "from the clippings and shavings of angels wings". The product was removed from the market with the banning of cocaine as rudimentary distilling did not remove cocaine. Today bales of Bolivian Coca leaf are shipped under armed guard to Amsterdam where they are distilled and an exact maceration and herbal extraction technique guarantee the removal of the cocaine to standards acceptable to European and US authorities. An extremely distinctive peppery herbal base is then blended with other herbs like guarana & ginseng to balance the taste and augment the effect. Deanna Templeton began her photographic practice at the age of 15 shooting the LA punk scene. Her works now are held in the collection of MoMA and she has produced many photo books including What She Said, 2021 and the famous The Swimming Pool from 2017. A large installation of material from What She Said was shown in 2023 at the San Francisco Museum of Modern Art as part of the exhibition Kinship: Photography and Connection. Ed Templeton The AGWA Rooftop features anopen-air sculpture walk featuring works from the State Art Collection, a new internal gallery space for exhibitions and events, and two outdoor multi-purpose spaces with brilliant city, hill and museum views.

Take some mint leaves and crush them in the bottom of the glass so that all the mint oils can release easily. Squeeze half a lime wedge and pour this lime juice into the glass. Add some sugar syrup, brown sugar along with Agwa and stir together. Pour some soda water in it. At last, garnish your drink with a lime slice and some mint leaves.

AGWA Cafe and Bar

But by 4 a.m., it was clear that I wasn't going to fall asleep anytime soon. My head was buzzing, and I was absolutely wired awake. I decided to mow the lawn after alphabetizing my vinyl record collection. I'd also heard that Agwa was a more potent herbal liqueur than Jägermeister, but a comparative review on liquorsnob.com declared, "[Agwa] offers a crazy buzz, a funky flavor, and a good marketing campaign. In our opinion, it's an interesting and unique liqueur, but it doesn't have what it takes to become the true classic Jägermeister is."