In 2017, Terry’s became a part of Carambar & Co – a new company dedicated to reviving “legendary brands.” There have been more than 20 different flavors of Terry’s Chocolate Orange. Joseph Terry died in 1850, but the business was left to his sons and later his grandsons and great-grandsons.

Wainwright, Martin (20 April 2004)" Chocs away... York mourns loss of Terry's" The Guardian. Retrieved 17 January 2020. He joined new owner George Berry two years later to rename the business “Terry & Berry.” It was later renamed again in 1828 to “Joseph Terry and Company” when Berry left the firm.Chocolate Orange White Eggs: egg-shaped white chocolate versions of Chocolate Orange that were available for one Easter British Association for the Advancement of Science (1932). Report of the Annual Meeting. J. Murray. – via Google Books. Chocolate Orange – Egg & Spoon: a milk chocolate egg filled with an orange fondant filling (similar to Cadbury's Creme Egg)

Profits for United Biscuits fell by more than a quarter in 1993 – creating financial problems for the company. So they sold Terry’s of York to Kraft Foods, which officially renamed it Terry’s in 2000. Terry’s Chocolate Orange followed on from Terry’s Chocolate Apple, invented just six years earlier in 1926. This is where the chocolate orange came in. When Frank and Noel Terry gained control of the company in 1923, they developed a new factory – Terry’s Chocolate Works – and a brand new line of products. When Kraft Foods split in 2012 to form Kraft Foods Group and Mondelēz International, Mondelēz took control of Terry’s. Then, just four years later, it was taken over by Eurazeo. Todd, Stuart. (22 November 2018) " Carambar & Co. completes plant centralisation after EUR35m investment" Just-Food. Retrieved 17 January 2020.

Milk Chocolate Orange Ball with Toffee Bits

Terry’s Chocolate Orange was among the first to be released – along with the Chocolate Apple and Terry’s All Gold. Terry’s Chocolate Works produced aircraft materials in WWII. lt;p>Sugar,Cocoa Mass,Cocoa Butter,Skimmed&nbsp;Milk&nbsp;Powder,Whey Powder (from&nbsp;Milk),Vegetable Fats (Palm, Shea),Milk&nbsp;Fat,Emulsifiers (Soya&nbsp;Lecithins, E476),Orange Oil,Flavouring,Milk Solids 14 % minimum,Cocoa Solids 25 % minimum,Contains Vegetable Fats in addition to Cocoa Butter</p>

More recent advertisements (after the rebranding) do not feature French and contain the new slogan "Round but not round for long" (some include the Countdown timer music). The newest advertising campaign in the United Kingdom features various situations in which people are trying to break the segments of their Terry's Chocolate Orange apart with the slogan "Smash it to pieces, love it to bits". Segsations Mini Eggs: individual foil-wrapped eggs of chocolate in same flavours as Segsations, for Easter Chocolate Orange bar: a bar of six segments, initially produced with smooth vertical segments (similar to a Toblerone bar), then, later, with textured segments that mimic those of the traditional orange shape.During the Second World War from 1939-1945, Terry’s headquarters became a factory to produce aircraft material. For reasons of hygiene and safety, personal grooming products, cosmetics or items of intimate clothing cannot be returned. The factory was returned to Terry’s – officially named Terry’s of York – after the war, although rationing and limited imports made it challenging to scale up production of confectionery items. Terry’s had many owners through the years. The company opened the Art Deco-style factory known as Terry's Chocolate Works [5] [6] in 1926, and began launching new products. [7] These included the Dessert Chocolate Apple (1926), Terry's All Gold (1931) and the Chocolate Orange (1932). [8] a b c d "Terry's Confections (Courtesy of Kraft Foods Archives)". docslide.us . Retrieved 7 January 2016.

Chemist Joseph Terry joined a York sweets company in 1823, where he developed new lines of chocolate, candied peel, and marmalade. [1] In 1830 he became sole owner of the business [2] and following his death it was eventually passed to his sons, including Joseph Jr. who managed the company. [3] In 1895 it became Joseph Terry and Sons Ltd., with directors including Joseph Jr. and his own son Thomas. [4] Sugar, Cocoa Mass, Cocoa Butter, Skimmed 𝐌𝐢𝐥𝐤 Powder, Whey Powder (from 𝐌𝐢𝐥𝐤), Vegetable Fats (Palm, Shea), 𝐌𝐢𝐥𝐤 Fat, Emulsifiers (𝐒𝐨𝐲𝐚 Lecithins, E476), Orange Oil, Flavouring, 𝐌𝐢𝐥𝐤 Solids 14 % minimum, Cocoa Solids 25 % minimum, Contains Vegetable Fats in addition to Cocoa Butter A new advert in 2020, featuring voiceover by Brian Blessed, explains how the Chocolate Orange is a catalyst for "British Unsquaredness", along with a new slogan, "Deliciously Unsquare". In 1823 – more than 100 years before the chocolate orange was first sold – Joseph Terry joined “Bayldon and Berry,” a confectionery shop in Bootham Bar, York. lt;p>Terry&#39;s Chocolate Co. Ltd, 35 Ballards Lane, London, N3 1XW,Great Britain.</p>

Terry’s Chocolate Works produced aircraft materials in WWII.

Unwanted Food or Drink Products - Once supply conditions are broken, there are a number of factors outside of our control that can affect the quality of a product. Therefore perishable goods such as food and drink cannot be returned. As you might imagine, the Chocolate Apple looked very similar to the Chocolate Orange but tasted of apple-flavored chocolate instead. Who invented Terry’s Chocolate Orange? Terry’s Chocolate Orange has become an absolute favorite down the decades, most commonly seen at Christmas time. Segsations: individual segments of chocolate in different flavours, including: milk chocolate, puffed rice, honeycomb, cornflake and a "double seg" of layered milk and dark chocolate, all flavoured with orange oil. The chocolate apple had also come to an end in 1954 due to a limited supply of cocoa available after World War 2. So the company invested in the increased production of chocolate oranges instead.