Prymat - Kebab-Gyros Seasoning with Dried Herbs and Spices, 30g

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For a creamier and tangier marinade, consider mixing in a few tablespoons of Greek yogurt. It adds a tanginess that complements the other flavors so well. It will also help to keep the meat moist. Made with just pantry ingredients, so easy to make at the last minute. Perfect for elevating a simple midweek meal! To assemble, scoop about 1/3 cup of the meat mixture onto a pita or flabread, add some chopped red cabbage, tomatoes and onions, and spoon over some tzatziki sauce.

You may be surprised to see that garlic powder and onion powder are not included in this spice blend. This is because I usually grind fresh onion and garlic with the meat mixture and this seasoning to make gyros. If you don't plan to do this, you can add 1 teaspoon of garlic powder and 1 teaspoon of onion powder to this gyro spice mix. For the best results, if you have time let the meat marinate in the seasoning in the fridge for a few hours or overnight before cooking. Garlic lover? Don’t be shy to amp up the garlic in the marinade. Add more dried garlic, or some crushed fresh garlic if you like.But this is by no means the only way to use gyro seasoning. Here are more ideas to bring a burst of Greek flavor to your dishes: It’s best to try to use oregano for the reason mentioned above. However, there are ways to subsitute oregano effectively if you don’t have any. In fact, I wrote a whole list of best oregano substitutes if that interests you! Consider adding a pinch or two of other common Mediterranean spices. How about ground cinnamon, coriander, or nutmeg for a subtle boost in flavor? No lemon? No worries! White or red wine vinegar comes to the rescue as a worthy substitute, infusing your marinade with its own zesty acidity.

Before we get started, be sure to connect with The Daring Gourmet on Facebook to join in on all the foodie fun and to get the word on all the latest recipes! Lemon pepper: Lemon pepper may be substituted with a tablespoon of lemon juice added to 2 lbs of meat mixture. Play around with different herbs to switch up the flavor profile. Consider adding different dried Mediterranean herbs like rosemary, thyme, basil, marjoram, dill, mint or parsley. Don’t serve any kind of meat seasoned with this gyro marinade without this 10-minute tsatziki sauce on the side. It’s such an easy, tasty and healthy recipe to have up your sleeve! Mediterranean roast potatoes: Toss parboiled potatoes with gyro marinade and roast at 425F/220C for 25 to 30 minutes or until tender and crisp for the most delicious roast potatoes you’ve even eaten (perhaps apart from these sensational Greek potatoes which I highly recommend you try too!).

Oatmeal Seasoning

Sizzling skewers and kebabs: Create mouth-watering kebabs by threading marinated meat cubes, veggies, or a tasty combo onto skewers. As you can imagine, it’s VERY easy to make this incredibly delicious and versatile Mediterranean seasoning!