Romney's Kendal Mint Cake 85 g (Pack of 8)

Product Information

Wilson’s Mint Cake: Wilson’s Mint Cake was founded in 1913 by James Wilson. While they initially made various types of toffee, they later concentrated on mint cake production. It’s worth noting that as of my last update in 2021, the company had undergone some changes, including a move from Kendal to Holme, but they were still producing Kendal Mint Cake under new ownership. Sir Edmund Hillary and Tenzing Norgay also nibbled on it during the first successful climb to the summit of Mount Everest in 1953 (it was also taken on earlier attempts in the 1920s and 30s). Postwar rationing meant seeking approval from the Ministry of Foods for the larger amount they required. Copper pans have always been used when making mint cake. Copper is much better at conducting heat when compared to iron or stainless steel. The copper spreads the heat more efficiently, meaning the sugar is unlikely to burn. The copper pans also heat and cool almost instantly, so this method means our producers are always in control. With 150 years of experience, we have developed the perfect Kendal mint cake recipe. Each batch of mint cake is still made the original way in our factory based in the heart of Kendal.

The ingredients are no different from the original Kendal mint cake recipe. Sugar, glucose, water and our special blended peppermint oil are all used. Quiggin’s: Quiggin’s is one of the oldest and most well-known producers of Kendal Mint Cake. The Quiggin family has been making confectionery since 1840, and they are credited with forming the mint cake company when one of the sons, Daniel Quiggin, moved to Kendal in 1880. Yes! Kendal Mint Cake is great for runners as it contains glucose which is the preferred source of instant energy by the body.

Vanilla Mint Cake: Substitute vanilla essence for peppermint for a milder flavor. Vanilla’s smooth sweetness complements the cake’s light, minty taste. The main ingredients of Kendal Mint Cake typically include sugar, glucose syrup, and peppermint oil. The mixture is heated, poured into molds, and then allowed to cool and set. Once solidified, it forms a hard, brittle texture. Origin of Kendal Mint Cake

The actual recipe for mint cakes remains a well-kept secret, and without those clear instructions, it may not work out. There’s a reason why Quiggin’s Kendal mint cake is bought and enjoyed worldwide. Romney’s: Romney’s, established in 1918, is another long-standing producer of Kendal Mint Cake. They acquired Wiper’s Mint Cake in 1987 and have continued to produce this iconic treat. Orange Mint Cake: Add orange extract or zest for a citrus touch. Orange’s sweet, juicy flavor refreshes Kendal Mint Cake’s tangy taste.

We have worked hard to create a product that does not compromise the Original Taste & texture people already know and love by partnering with the oldest manufacturers. The biggest different is the upgraded "recharged" ingredients.