Some are sold with the casing still wrapped around and care needs to be taken to remove this before serving. The Fence is the first in this series of post-apocalyptic military survival thrillers from the torturous mind of Scottish horror and science fiction novel writer C.G. Buswell.

I now eat it every day when at home. It goes even better with your chieftain haggis, white pudding and eggs for a healthy breakfast or a hearty feast! recipes book is based on the character's favourite food from the series by Alexander McCall Smith. Written by Anna Marshall, and with Bertie, Big Lou and Domenica's help, you'll find Scottish favourites like Scotch Pies and Deep Fried Mars Bars along with international treats like Panforte di Siena. Along the way, he pairs up with fellow survivor Imogen. But she enjoys killing the living dead far too much. Will she kill Jason in her blood thirst? Or will she hinder his journey through this zombie filled dystopian landscape to find his pregnant wife? Made exclusively in Stornoway on the Isle of Lewis, it has an important place in Scottish culinary tradition. Its high quality and excellent flavour have been celebrated, but not everyone knows the whole story. Recipe– its ingredients (principally beef suet, oatmeal, onion, and blood) are within the tolerance of certain specified proportions.Former Royal Air Force Regiment Gunner Jason Harper witnesses this and then his wife, Pippa, telephones him, shouting that she needs him. They then get cut off. He sets straight out towards Aberdeen, unprepared for the nightmare that unfolds during his journey. Everyone seems to want to kill him. You won't buy better, all our friends are amazed at the taste and we love it with a breakfast or use it in a starter etc etc! At the time, more than 1,500 people signed a petition to stop the misuse of the Stornoway label. It has been granted protected status

Put the barley onto a tray and roast in a preheated oven at 180°C / 350°F / gas mark 4 for 20 minutes until it is toasted and brown. Remove from the oven and set aside to cool. The application Protected Geographical Indicator of Origin (PGI) status describes the puddings as follows: [1]Geographical origin– it is made "on the Isle of Lewis and the surrounding ' Stornoway Trust' area". It was granted a PGI (or Protected Geographical Indicator of Origin), meaning that producers outside of Stornoway could no longer use the “Stornoway” label. Its ingredients make it unique Crofting has always been a huge part of the economy on the Isle of Lewis. It is only in the past 40 years that crofters began to take other jobs in addition to crofting.