Kaiken, Malbec Clasico 75cl Bottle

Product Information

The 2018 is deep red in colour, with violet tones. On the nose, it displays fruity aromas of plum and cherry combined with spicy notes of tobacco and cinnamon. An elegant and complex wine, with soft tannins and a long lingering finish. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography. The highest peaks of the Andes are found in Mendoza: with 22.832 ft, Aconcagua is the highest peak in America. The presence of the Andes, which act as a barrier to the humid winds of the Pacific, added to the distance to the Atlantic Ocean, shape the climate generating ideal conditions for the cultivation of vines. The altitude, continental climate, heterogeneity of soils and the snowmelt are key factors for the production of excellent wines, which add to a significant winemaking tradition.

Kaiken Malbec Ultra is deep ruby in the glass. It’s a very dark wine with little to no light able to shine through. Kaiken Winery is located in the district of Vistalba and relies on state-of-the-art technology. All of its wines are made with grapes sourced from estates distributed across the very best winemaking areas in the provinces of Mendoza (such as Vistalba, Agrelo and Vista Flores) and Salta (Cafayate). When the glass is tipped this wine really coats it up! Slow falling legs then form and glide down the sides of the glass. Aroma Kaikenes are wild geese, native to Patagonia, that fly across the Andes between Chile and Argentina. In the same way, Montes, the Chilean winery, crossed the Andes to set up in Mendoza. Their vineyards are situated in the heart of Mendoza and further to the south in the Uco Valley, where many of the premium producers are now sourcing their fruit. The focus is primarily on Malbec and Cabernet Sauvignon, a variety that has been somewhat forgotten as Malbec has surfed one wave of success after another in the past decade. As a result, there are many old vineyards in Mendoza that produce excellent fruit. The Kaiken Mendoza Malbec Clásico is made from fruit grown in the Agrelo region, 1050 metres above sea level. The Kaiken Malbec: Of a deep violet color, warm in the nose, with notes of ripe fruit and traces of tobacco and butterscotch. In the mouth it displays intensity, with strong, fleshy tannins; while at the same time juicy and enveloping; with a long, persistent finish.

These are complex wines that blend the best Cabernet Sauvignon and Malbec with varieties that have tremendous personality, such as Bonarda and Petit Verdot. string(307) "In its native Bordeaux, Malbec is little more than a blending component. In Argentina, Australia and increasingly, South Africa, it offers bold, expressive, richly-flavoured reds that simply cry out for a juicy steak! Notes of cured meat, cocoa, scorched earth and cherry liqueur-like flavours lead the way." It was Aurelio Montes‘ spirit of adventure and curiosity that led him to Argentina. He was seduced by the people and culture, as well as Argentinean viticulture and winemaking, which he felt was open to new ideas. Agrelo is at an altitude of 950m and has alluvial soil thanks to the erosion of the Andes, producing ripe, good bodied reds. The palate is smooth, with well-balanced acidity, round and elegant tannins and a medium-long finish.

Meaning ‘first’ in the Pehuenche dialect, Mai is Kaiken’s top wine, sourced from 100+ year old vines in Vistalba, this 100% Malbec is structured and powerful yet balanced. It is aged for 18 months in French oak barrels, which lends the wine a complexity and roundness that carries through to the finish. Naturally low yields results in extraordinary concentration of flavour. The Kaikén wines are faithful expressions of the Mendoza terroir and for wines of this quality offer tremendous value for money.Take the ribs off the grill and spread the coals out evenly. Brush the Guava Barbecue Sauce on both sides of the ribs and grill directly over the fire (high heat on a gas grill) for about 1 minute per side, until glazed.

In a bowl, combine the sugar, salt, dry mustard, Chinese five-spice powder, pepper, cinnamon and cloves. Sprinkle the mixture over the ribs. Pour the sherry into a spray bottle. The high degree of development achieved by viticulture, added to new research promoted by a generation of restless producers, has led to the identification of micro-regions with different terroirs, reflecting the diverse character of Argentine viticulture. It is specifically in Malbec where this quality is best appreciated. Per the tasting notes I received with this wine, fruit was sourced from the Uco Valley. Three different vineyards were selected as sources due to their individual characteristics and superior terroirs.Turn the beef in the marinade from time to time. When you are ready to cook, remove the beef from the fridge and bring it to room temperature. With 20% of the total area of Malbec planted in the country, Mendoza is the main producer, although Bonarda, Cabernet Sauvignon, Syrah and Tempranillo also stand out among its predominant varieties." Meaning ‘first’ in the Pehuenche dialect, ‘Mai’ is Kaiken’s top wine. Sourced from 100-year-old vines in Vistalba, this 100% Malbec is structured and powerful yet balanced. It is aged for 18 months in French oak barrels, which lends the wine a complexity and roundness that carries through to the finish. The wine is ready to be enjoyed now but has the intensity and structure to age for the next decade.

The 28.5 Vistalba Vineyard in Luján de Cuyo planted at 1,050 metres above sea level on alluvial derived sandy loam, pebbly soils with Cabernet Sauvignon, Merlot and Chardonnay, makes well-structured elegant and complex wines. Grapes for Kaiken’s traditional method sparkling wine are sourced from the renowned sub-region of Gualtallary in the Uco Valley. Here limestone-rich soils and altitudes of around 1,400 metres above sea level provide optimal conditions for growing Chardonnay and Pinot Noir. The Altamira Vineyard in the San Carlos region of the Uco Valley is planted at 1,200 metres with Malbec and Chardonnay on calcareous soils with sand, lime and stones and produces wines with a dark fruit profile and marked minerality. Kaiken suggests serving this Malbec “with casseroles or not too elaborate red meat dishes, or just enjoy with ripe cheese.”Kaikenes are wild geese, native to Patagonia, that fly across the Andes between Chile and Argentina. In the same way, legendary Chilean winemaker Aurelio Montes crossed the Andes to make wines in Mendoza. Aurelio saw the enormous potential of the region for premium viticulture and, after several exploratory trips, founded the Kaiken winery in 2002. His aim was simple: to make great wines in Mendoza and, in doing so, to show the best of both sides of the Andes. The Kaiken vineyards are situated in the heart of Mendoza as well as further south in the Valle de Uco, where many premium producers are now sourcing their fruit. After a series of exploratory trips, Kaiken Wines was born in 2002. Much like the caiquenes, the wild geese that fly over Patagonia between Chile and Argentina, Mr. Montes decided to cross the Andes with a firm purpose in mind: making great wines by combining the exceptional geographical conditions offered by Mendoza with the work and talent of both Chilean and Argentine experts.