This tequila from Clase Azul is a symbol of Mexican tradition and culture. Made with slow-cooked 100% Blue Weber Agave. Making it the ultra-premium reposado tequila that is unique and incomparable. Pair with seafood and fish that has a high-fat content like tuna, salmon, octopus, lobster, shrimp, mussels, and clams, which you can cook with butter and yellow lemon (avoid limes). Tequila may have a wild and crazy reputation, but this unique spirit is created according to strict guidelines, guaranteeing authenticity and consistency. It’s distilled from the fermented juice of the Weber blue agave plant, and comes only from a specified region of Mexico, centered around the western state of Jalisco. A tequila labeled simply “gold” or “joven” is unaged, possibly with caramel coloring or other sweeteners added. The Clase Azul collection is made up of six tequilas and two mezcals. Its tequila assemblage includes the aforementioned reposado, an añejo that is aged 25 months, a silver tequila dubbed Plata, and two specialty styles called Tequila Gold and Ultra. The terroir-driven mezcal is in a lane of its own.

Clase Azul is one of the most unique tequila producers in Mexico. They distinguish themselves from other brands by creating world-class tequilas housed in unique decanters featuring artistry inspired by the indigenous people of Mexico. How to enjoy Clase Azul Añejo It comes in a one-of-a-kind decanter that’s a mix of glass and high-heat ceramic, and has 24k gold trim along with Clase Azul’s iconic agave medallion, also dipped in gold.Clase Azul is known throughout the world for creating some of the most delicious tequila ever tasted. It’s also known for working closely with local artists and supporting cultural ties in the area.

Clase Azul Reposado features some of the most complex and decadent flavours of any tequila on the market. With such a rich array of flavours coupled with irresistible aromas, it’s easy to see why so many people think so very highly of this premium tequila. Nose Only 6000 bottles of the luxury tequila will be sold, with sales expected to begin on August 1st. The tequila has a light amber color and a medium body, Azul describes it as offering flavors of hazelnut, dried chamomile flowers, candied orange peel, wood, walnut, vanilla and raisin aromas on the nose and flavors of oak, ginger, green olives, chocolate, salted caramel, fig and a subtle hint of smoke.

An aroma of agave syrup, vanilla, candied orange peel, and American oak. Light notes of cinnamon and banana. We have a 7-day return policy for items that have been despatched, which means you have 7 days after receiving your item to request a return, please note that this only relates to items that are defective or damaged. All of Clase Azul’s tequilas are housed in handmade ceramic bottles that are crafted and painted by Mexican artisans. Each bottle takes at least two weeks to make and includes intricate carvings and paintings that honor Mexico’s history and culture. Each type of tequila has its own unique bottle and tells its own story. For example, the blue-green color of the Mezcal Guerrero bottle represents the jade stone, which is an ancestral symbol of eternity. Aside from being works of art, Clase Azul bottles also double as reusable decanters. Its iconic bell-shaped top was an accident. Clase Azul’s range of tequilas and mezcals are made from quality agave plants found throughout Mexico. Made with Blue Weber agave grown in the highlands of Jalisco and rare agave species found in the mountains, each of Clase’s spirits is meant to showcase the characteristics of the country. Before dusk, there is a delightful moment when darkness embraces the light. This precious moment inspired this combination of spirits, pouring into a shimmering glass decanter fused to a night-coloured ceramic base.