Farley's All Ages 4-6 Months Onwards Banana Rusks, 150 g

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These Banana Bread rusks start out as a sweet, dense banana loaf and go on to become deliciously crunchy hunks of dunking joy. The process of slowly drying out the rusks fills your house with the sweet aroma of toasty banana bread for several hours (which my husband found so torturous he claimed he had to leave the house as he couldn’t get any work done.) That is indeed the most difficult part of the recipe, enduring the long wait while the rusks have dry out and then cool. Your reward? A hot cuppa with the perfect companion! Ingredients: As your baby's tastes develop Farley's Rusks can be crushed up and added to fruit or vegetable purees. Or for a tasty dessert, how about adding yogurt or custard. Although not a baby, she is teething at the moment with her canines coming through, these baby risks make a fabulous teething biscuit and are therefore on the menu again.

Place it on a baking tray lined with parchment paper and press down on it so that it’s slightly flatter. Farley's Rusks are an ideal weaning food for your baby. Simply crush the Rusks in a clean bowl and add some of your baby's usual milk (previously boiled water can also be used). Allow to stand until the Rusks soften, mix and feed from a clean spoon.Rusks are relatively simple to make – the dry ingredients and wet ingredients are combined. As always with flour, don’t overmix or they’ll be tough. Teething tots want to chew, chew, chew so here’s something delish for them to gnaw on, made from ingredients you’ve probably got on hand right now. Preheat the oven to 180°C, not fan assisted,and grease and line a loaf tin with baking paper, allowing the paper to hang over the sides slightly. Jiang S, Shi C, Wu J. Genotypic differences in arsenic, mercury, lead and cadmium in milled rice (Oryza sativa L.). Int J Food Sci Nutr. 2012;63(4):468-475. doi:10.3109/09637486.2011.636343 Consider whether you want a small hard crust, or a big one. If you favour a small hard cap, bake your rusks in a loaf tin. If you prefer a golden, hard crust down the longer side, bake them on a tray. Shaping and separating the rusks

Here is our favourite recipe. It makes 100 melt-in-your-mouth biscuits that are perfect on their own or as an alternative in US baking recipes: They have different brand names and subtly different ingredients but are essentially the same product. However, finding an equivalent to Nabisco Nilla Wafers is a challenging task. Now prunes are something we often associate with old people, not young babies. However, these prune baby biscuits from Family Feed Bag will prove that prunes are ideal for everyone, especially when they’re made with homemade prune puree. If you can’t find prunes, don’t stress – use any other fruit puree. 11. Apple Teething Biscuits Preheat the oven to 170°C. Grease and line 1 large loaf tin (approx 25 x 13 x 8cm). If you have a smaller loaf tin (20 x 11 x 7cm, make two thrids of the mixture).STEP TWO: Roll or press out the dough and cut according to how baby likes them. If cut into long pieces, you’ll get about six. Cut them smaller to get up to 12. Stir together the flour, baking powder, bicarbonate of soda and salt, then add to the banana mixture along with the buttermilk and mix until combined. Old-fashioned rusks made with yeast – just like ouma intended. These take a little more effort, but the flavour is worth it. If you’re looking for an equivalent to Nilla Wafers in the UK, you might be slightly disappointed. There is no true substitute for these iconic American biscuits.