Smith & Cross Rum, 70 cl

Product Information

For anyone who has sampled a Jamaican rum, many will have tried an Appleton you know that they are quite pungent. For many rum drinkers this can be quite off putting. I have to say I have found this style of rum takes quite some getting used to. However, that is the beauty I find in rum. So much variation and difference in the “one” spirit. In general, I’d avoid lighter “Spanish style” rums if you can, such as ones from Puerto Rico, Dominican Republic, Panama, Nicaragua, and Venezuela, even the aged ones. They're perfectly delicious, but they aren't stylistically right for this drink. Mai Taisneed arum with some robust gravitasto really sing. Ultimately, it is up to the individual to decide what they like the best. However, if you are looking for some suggestions, here are a few ideas:

The Smith Cross Rum Company is a small, family-owned business that is dedicated to making high quality, small-batch rums. Their rums are made from molasses and distilled in a copper pot still. They use a unique blend of rums that are sourced from the Caribbean and Central America. This gives their rum a unique flavor and aroma that can’t be found in other rums. It’s also important to understand that Smith & Cross’s relatively high strength (57% ABV) heightens the perceived flavor intensity. If you diluted it to 43% ABV, a typical rum strength, its aroma and flavor wouldn’t seem so intense. The best part about this revelation is it turns out these rumsmake amazing Mai Tais! Sure, it's great that they're more authentic, but what really matters is that they’re more delicious. However, first impressions are often deceiving. As I have continued my rum journey I have discovered and tried other Jamaican rums and began to appreciate them more and more. If you’re looking for a truly luxurious rum, you should try Ron Abuelo Centenario 12 Year Old. This rum is distilled from sugar cane grown in the Panama countryside, and it has a luxurious, buttery flavor.Smith & Cross’s two base rums are made in Jamaica, but they’re actually shipped overseas to London’s Hayman Distillers to be blended and bottled. Not only is the Hayman family the oldest gin-distilling family in London, but they’re responsible for some of the most famous gins on the market, including Beefeater and — you guessed it — Hayman’s. Smith and Cross is a blend of Wedderburn and Plummer styles of rum.

Daiquiri: The Daiquiri is a traditional Cuban drink that is made with white rum, lime juice, and sugar. There are plenty of other good orgeat options out there. The main difference from one to the next is how floral the marzipannote is. If you find one overly perfumy, you cansplit the ½ oz quantity with simple syrup to tone it down. Orgeats all vary in sweetness as well, so youmay need to add a touch more lime juice orsimple/cane syrup tobalance your drink out. As a rum to recommend its a difficult one you either like dunder heavy Jamaican rum or you don’t! I’ve had around 100ml of the stuff during this review and I can certainly feel it! The ABV obviously attributes to this! Smith and Cross is also a good rum for sipping neat. It has a strong, spicy flavor that is perfect for those who enjoy a bold rum.Table from Report from the Select Committee appointed to consider of the means of improving and maintaining the foreign trade of the country” 1823 If you’re normally not a rum drinker, this might be a little like being thrown into the deep end and told to swim. Great if that’s how you want to experience things, but it might be all just a little much to someone looking for a place to start. I’ve gifted a lot of Plantation Pineapple Rum and Atlantico White to people who are just cutting their teeth on rum (much to their delight), but gifting this to someone just getting into spirits is like giving your 16-year-old nephew the keys to a Lambo. It’s going to be too much, too fast.

As a point of reference, Plantation’s Xaymaca has esters of 156 gr/hlAA and 312 gr/hlAA of volatile compounds. Compared to Smith and Cross, Xaymaca has roughly the same ester level but less than half the volatile compounds. Put another way, higher alcohols play more of a role in Smith & Cross’ flavor profile than they do with Xaymaca. This is a question that has been asked by many people, and the answer is not a simple one. There are a few things that need to be taken into account when answering this question, such as the ingredients that are used and the cost of those ingredients. I’m not suggesting that Smith & Cross isn’t highly flavorful. Rather, the issue is the common misperception that highly flavorful and “high ester” are synonymous. Esters are but one component in a collection of different classes of flavor molecules collectively known as volatile compounds . Other volatile compounds include higher alcohols such as propanol and isopentanol. Informally, higher alcohols are known as fusel oils . Another excellent choice is Appleton Estate Rare Blend 12 Year Old Jamaican rum. This rum is made from a blend of 12 different aged rums, and it has a rich and complex flavor.Records the default button state of the corresponding category & the status of CCPA. It works only in coordination with the primary cookie.