Barossa Ink Shiraz Wine, 6 x 75cl

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Add the eggs to the rice and continue to stir-fry for 2-3 minutes or until the eggs have set and the mixture is dry.

Mix together the Chinese five spice, chilli, salt, pepper, garlic and spring onions in a large bowl. For spiced fried beef ribs, place the ribs in a large saucepan with the star anise, bay leaves, parsley, onion and carrots. 2. Cover with water and place on the heat.Season with salt and pepper and stir-fry for two more minutes then stir in the spring onions and the coriander.