Cupcake Dummy / Dummies Pack of 12

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Add around 1/2 cup at a time and keep mixing until you have achieved the consistency that you’re looking for. As well as this, once you’re ready to reuse the dummy cake, you can simply run the cake under hot water and the dried buttercream will simply run off. Once all traces of the old buttercream have been removed, allow ample time for the dummy cake to dry. Once dried, you can recover with buttercream again and again. This is perfect for people that do this for a living and can reuse them for different events. How To Make Fake Buttercream For Practice

When they are used in that way, they are simply decorations. Ah, but people see them and still expect cake, right? Yep. For that reason, the same decorator that came up with the radical dummy cake will also whip up a sheet cake or cupcakes made for eating. Buttercream is a great option for styrofoam dummy cakes. That’s because buttercream has no problem adhering to Styrofoam, especially if it is a stiff crust type buttercream. How do you preserve a dummy cake? Now as well as being great to practice on, dummy cakes are perfect if you want to add height to a tiered cake without adding alot more cake, or for using as display cakes. Maybe you make wedding cakes and want to create a display for a wedding fair.

Are you wondering what is a dummy cake? Well, today we look at what it is, the different types you can find, and exactly how to make your own. What Is A Dummy Cake?

Cake dummies are an ideal way of creating show cakes for window displays and wedding fayres. They can be used to create a feature or to provide extra tiers to your cake. Real cake will deteriorate but our cake dummies will showcase your designs long term. Cake dummies are ideal for developing your cake decorating skills along with them being the natural choice when teaching cake decorating classes. Once you have successfully covered your dummy cake with buttercream (including the top of the cake – don’t forget to remove the “weight” and cover this area, too), it’s time to smooth it out.The fondant definitely adds weight, but you could glue them with styrofoam glue or tape them with heavy duty duct tape to a board if you’re concerned. To cover the dummies with buttercream or other frostings of similar consistency (like royal icingand ganache), the process is pretty straightforward. Cakes for a competition can be elaborate and may require days of decorating work. Having a real cake in this instance will lead to a spoilt cake by the end of the competition. These imitation polystyrene shapes can be cut to almost any shape and size enabling a cake decorator to make some very bold and interesting designs. Styles of dummies have changed over the years, with the height of the cakes becoming much more prominent. Real cake is not only expensive, but the weight of a fully decorated multi tier cake is substantial. Why are Dummy Cakes used on Wedding Cakes?