Justin's Nut Butter Peanut Butter Classic 1.15Oz. (Pack Of 10)

Product Information

We recommend using organic peanuts since peanuts are considered a “dirty” crop due to their extensive use of pesticides, namely herbicides (to kill weeds) and fungicides (to kill fungal disease). [2] Standard (shelf-stable) peanut butter is the most common peanut butter you’ll find in stores. It contains about 90% peanuts, up to 6% sugar, 2% salt, and additives to improve shelf life and stirring—often hydrogenated oil, such as soybean oil or palm oil.

The advantage of “regular” PB is that it requires no refrigeration because it contains added preservatives to keep the oils from turning rancid when exposed to oxygen. The disadvantage is that the hydrogenated oil contains a small amount of trans fat, and the oil is often GMO (soy or cottonseed). It is also higher in sugar and sodium. Your preference for creamy or crunchy peanut butter might even give insight into your personality. A study conducted by OnePoll examined the peanut butter preferences of 2,000 Americans – evenly split by their preference of crunchy vs. creamy. Researchers say that those who enjoy the crunchy kind have a cheerier outlook on life. Sixty-three percent of those who prefer crunchy peanut butter describe themselves as optimists, compared to 56% of those who prefer creamy. No matter what your personal preference is, the right brand of peanut butter still matters! What can entrepreneurs learn from your experience getting into Whole Foods nationally and then from your experience in getting the peanut butter cup out?

Customer reviews

Another great natural option is Whole Foods’ version, which is only made with peanuts and nothing else. There are no additives but the flavor still comes out to be mild enough to go with anything. The Spruce Eats says “We love that organic, dry-roasted, grown-in-the-USA peanuts are the only ingredient and aren’t weighed down with any added sugar, salt, or oil.” By World War I, U.S. consumers—whether convinced by Kellogg’s nutty nutrition advice or not—turned to peanuts as a result of meat rationing. Government pamphlets promoted “meatless Mondays,” with peanuts high on the menu. Americans “soon may be eating peanut bread, spread with peanut butter, and using peanut oil for our salad,” the Daily Missourian reported in 1917, citing “the exigencies of war.”

Hormel is really like a big brother. If we have some food-quality issues, they're going to help us. If we have some sourcing challenges, they're going to help us. They're going to help us through the good times and the bad, which is what we really need. The world is changing, and we're a different generation. They're going to learn from us, I'm hoping, as much as we learn from them. Toast bread over a campfire and then smear the PB. The PB will turn warm and gooey when spread on warmed bread. Try it on toast, pita, bagels, or tortilla wraps (rolled and warmed up with raisins or other dried fruits), crumpets/English muffins (it oozes into all the little crevices). Related: How This Former Lawyer and Investor Built a Multimillion-Dollar Health Food Company That Now Sells to 10,000 Stores ounce of Outdoor Herbivore’s roasted organic peanut butter powder contains 150 calories, 8 grams of fat, 12 grams of protein, 8 grams of carbs, and 0 mg of sodium. But while peanut butter’s popularity abroad is growing—in 2020, peanut butter sales in the United Kingdom overtook sales of the Brits’ beloved jam—enjoying the spread is still largely an American quirk. “People say to me all the time, ‘When did you know that you had fully become an American?’” Ana Navarro, a Nicaraguan-born political commentator, told NPR in 2017. “And I say, ‘The day I realized I loved peanut butter.’”Hydrogenated oil prevents the peanut oil and peanut solids from separating and improves shelf life. It also acts as a preservative to prevent rancidity by slowing the rate of oxidation. Unfortunately, this hydrogenated oil often means it contains a small amount of nasty trans fat. Note: If you are trying to avoid trans fats (and you should), here is something you should know. 0% trans fats do not mean zero trans fats. 0% can be claimed if it contains less than .49 g per serving (where serving size can be shrunken as needed to meet that claim). You can determine if PB contains trans fat if you see the addition of Monoglycerides and Diglycerides on the ingredient label. Adding mono/diglycerides is a tactic used by food manufacturers to chemically lower the trans fat content to make the “no trans fat” claim. A typical serving for most adults will be around 2 TB (1 oz. or 28g). One serving, or two tablespoons of peanut butter, typically contains 190 calories, 7 grams of protein, and 16 grams of fat, with about one-half as monounsaturated and one-third polyunsaturated, with the remaining 15 percent saturated. Share it with your trail dog, who also needs the added fat. Smear over an aspirin tablet if your dog needs one while on the trail. We're already a Skippy household for our peanut butter, so when offered the chance to try a squeeze version I took the opportunity. This seems a little more convenient than a DIY version, but the trade-off is of course increased cost; no question that it adds flexibility and portability if you just gotta have that peanut butter when you're out and about. While I was waiting tables, I'm vegetarian, so I was eating a lot of peanut butter and almond butter for protein. Eighteen years ago, there were two types of peanut butter: smooth and crunchy. I was curious why weren't there more types of peanut butter. I started making peanut butter and almond butter for fun, and I would add honey, maple syrup, chocolate and cinnamon, cayenne pepper and all kinds of spices, and I came up with some really amazing flavors. As I was compiling all these recipes, I would take these little jars that my roommates were constantly stealing and eating. Finally, I put my name on the jar. That's what gave me the idea of starting a business.

Peanuts are a common staple food in the USA, thanks to George Washington Carver’s encouragement in the 20th century. Carver suggested Southern farmers replace their weevil-ravaged cotton with peanut food crop instead. He also suggested it be marketed as human food. During that time, peanuts were only used as animal feed. His suggestion worked. Today, nearly all US-grown peanuts come from the southeast states, primarily Georgia and the Carolinas. Peanuts are a staple in many dishes, from peanut butter to soups to candies. Peanut Nutrition So, I asked, Is there anybody out there who has some of the equipment I need? I found a salsa company in Denver that had a jar filler, and it had a labeler and all these things I needed. I negotiated that on nights and weekends, when they weren't in production, I would come in and use their facility. I did that until I grew enough volume for when it made sense for me to move into my own kitchen. Skippy’s natural creamy peanut butter is free of preservatives and flavoring so you can enjoy peanut butter without worrying about what you’re putting in your body. Unlike most natural peanut butters, you don’t need to stir it due to the separation of oil. Cuisine at Home explains “It is also a gluten-free, tree nut-free, certified product suitable for people with any dietary requirements.” Natural PB is healthier. The downside is that it may harden and be difficult to spread without stirring it. It’s the Great Depression that makes the PB&J the core of childhood food,” food historian Andrew F. Smith has said.The first thing you have to ask yourself is, Is there anybody out there who can make this product for me? If there is, what are their minimums? What are the costs? Does it make sense to have them make it for me? There were a few companies who could, but it was cost prohibitive to work with them, because their minimums were so high. Since his death in 1943, many of the practices Carver advocated—organic fertilizer, reusing food waste, crop rotation—have become crucial to the sustainable agriculture movement. Mark Hersey, a historian at Mississippi State University, says Carver’s most prescient innovation was a truly holistic approach to farming. You are reading and using the information detailed in this review at your own risk. This review is based on my opinion and you should determine whether this product is right for your purposes using your own research and conclusions. When purchasing peanut butter, we recommend one made with roasted peanuts instead of raw. Aflatoxin (produced from a carcinogenic fungus) and Salmonella is a common problem of improper storage & handling of raw nuts. [ 1 ]The roasting process destroys aflatoxin and is believed to improve digestibility. Nutritionally, it is also a win. Peanuts are loaded with healthy monounsaturated fat and a good amount of protein, making them especially attractive to vegetarians. And peanuts, like all plant foods, contain no cholesterol.