Wiltshire Chilli Farm Regret Extreme Hot Chilli Sauce 45 Ml(Pack of 1)

Product Information

However, the hottest hot sauces on the market get most of their heat from pepper extract rather than chili peppers, which should create a more consistently spicy product than relying on chili peppers.

Regret uses 12 million Scoville oleoresin (similar to extract) as its main heat source, which is often misinterpreted and misrepresented as the hot sauce scoring 12 million SHU. It uses 12 million SHU oleoresin, but that SHU is diluted by its other ingredients including: tomato, cider vinegar, bourbon, garlic, lime, ghost pepper, habanero, salt, and herbs. We’ll provide you with what it takes to be a star in this game. A battery of options sourced from respected reviewers that every hot sauce aficionado will relish awaits you. You’ll find new collections and interesting combinations that will fire things up. First, the flavor: It’s terrible. I don’t know what battery acid tastes like, but if the makers of Da Bomb (who say it was invented to spice enormous quantities of soups and stews with just a few drops) said it was inspired by it, I’d believe them. The slow burn of the sauce allowed me to fully enjoy the taste before feeling the heat, which was a welcome surprise.

Tabasco Green Pepper Sauce is mild and filled with flavor – tangy and bright. It’s a definite win for those who prefer green sauces over red and a must with Mexican food. Secret Aardvark Serrabanero Hot Sauce pairs two popular chili peppers — serranos and habaneros into a smooth, tasty green-tomato based sauce. Though, the spiciness may be too mild for some looking for bigger heat. I’m Johnny Scoville, and as you know I have issues,” says the triple-braid bearded host of Chase the Heat at the beginning of his Mad Dog 357 Plutonium extract challenge video, where he’s about to chug the 9m SHU concentrate. He’s nervous, he says – not because of the challenge, which he’s already completed twice, but because of a confession he’s about to make. I turned to milk, often on the table in front of competitor at chilli-eating competitions, but it’s an immediate disqualification if they take even a tiny sip. I gulped it down, imagining myself in the ER explaining my state to frontline workers in a pandemic. The minute you open the bottle, you get a delicious sweet smell. It’s that mix of carrots, tomato paste, apple cider vinegar, and sugar (along with the fruitiness of those Chinense chilies) that are front and center with the aroma.

Green Belly Hot Sauce is an authentic Guatemalan green sauce eating experience: cilantro-forward, with hints of garlic, and sweetness from those habaneros and apple cider vinegar. It’s hot enough to make you notice, but not so hot as to drown out the herbaceous flavor. Very usable too!There are many reasons Frank’s RedHot Original Cayenne Pepper Sauce is a staple in many homes — great taste and terrific usability are big pros with this one. But the heat of Frank’s RedHot can be underwhelming for those that enjoy the heat. And the sodium level is extremely high. Hot Ones The Classic Hot Sauce delivers on flavor (tangy, nutty, earthy, and a touch smoky) with a very eatable heat. It’s extremely versatile and totally fun to eat! 100% a classic and a must-have for any hot sauce collection. It’s not just about bringing you the hottest Carolina Reaper hot sauce on the planet, but it’s about delivering a flavor that is unprecedented to hot sauce. The sauce is all-natural, vegan, and extract-free, making it a healthy choice for those who love spicy food.

It’s tough to gauge usability with extreme hot sauces like this. They’re by nature disadvantaged due to the mega-spiciness. Johnson admits that even he is intimidated by the extracts. And yet YouTube is filled with videos by amateurs and experienced chilli eaters all willing to feed an audience’s sado-masochistic taste for pain. Regret by Wiltshire Chilli Farm is direct from the UK and features both fresh chilli and an eye-watering 12 Million SHU rated pepper extract to create an insanely hot sauce that comes with all the warnings under the sun! If you’re looking for a hot sauce that will set your taste buds on fire, Elijah’s Xtreme Regret Hot Sauce is the perfect choice. With a combination of Trinidad Scorpion and Carolina Reaper peppers, it’s one of the hottest sauces available. Waseem’s partner, Paul Ouro, and fellow UK competitor Matt Tangent are the founders of the League of Fire, an elaborate global ranking system where points are allocated to competitors when they successfully complete challenges. Until the League of Fire was established, the community was disparate and disjointed, and there was no official ranking of competitors.Now, why do we say it “appears to be” the hottest hot sauce in the world? Because we don’t actually know how spicy it is! The Mad Dog 357 No. 9 Plutonium is reserved only for those with a rather daring palate. Nothing else comes close to it. At 9 million Scoville Units, the retro “nuclear” signage on the bottle is sufficient warning about how powerful this sauce is. “Should never be consumed directly,” reads a warning on the label. People love making craft hoods here, which is where my idea of making hot sauces and love of making hot sauces from scratch stems from. Like Hank Wlliams Jr said, Its a family tradition, its a way of lie in these here hills.