Pimento Ginger & Chilli Beer, Natural Ingredients, 0% ABV, Gold, 250 ml, Pack of 10

Product Information

Wray & Nephew is an award-winning high strength white rum that is a major staple in the Jamaican culture. I remember seeing my parents and family members only consume this type of rum so it's been around for a LONG time. A flying visit to my favourite grocery store made me realise that there were no strong alcohol-free drinks and I decided to redress that terrible injustice by inventing such a beverage myself.

It is made like a ginger ale with fizz being added to a complex flavour base, but it tastes like a spicy ginger beer. The flavour sensation is very balanced - first you get the smell and taste of deliciously fruity and earthy ginger and then, a few seconds later, comes a suprising rush of warm chilli pepper.Strawberry syrup. You can also use traditional Grenadine or Fruit punch syrup if preferred. I like making my own simple syrup with fresh fruit. With these hot yet well balanced ingredients, Pimento Ginger Ale was made possible and has seen large popularity outside of Strasbourg (the origin of Pimento) & the UK. In fact! They have become very popular across all four corners of the globe, as well as becoming the perfect drink to pair with world cuisines, such as Asian and Mediterranean dishes. Three senses and a beverage Woo! It finally snowed!…but it’s about two months, too late. The ‘Beast From The East’, as the papers have dubbed it, has caused mass delays for transport and mass hysteria with people ‘panic-buying’ for supplies as if they are expecting to be snowed in for the next 72 hours. Maybe in rural areas this could happen, but in London? Nah.

The drink is free from any animal products or derivatives. In addition the bottle, label and glue is also free from animal products. The spices will surely create a greater highlight of flavor with this drink. Besides, it's always best to let the drink sit for a few hours in the refrigerator before serving so that everything takes some time to infuse and marry together. Look at the great Ian Burrel, the famous “Global Rum Ambassador” in the UK, making a “Pimento Mule”,:Incredibly simple to make and easy to drink, it's a classic for a reason. It's possible that the mixture of ginger beer (or ginger ale) and whatever beer the local public house was pouring was the first iteration of a Shandy, though mixing beer with other ingredients is as old as beer is itself. 2. What is ginger ale and beer? So while I was browsing a special Girlling Recipes edition of Better Homes and Gardens, my eyes zeroed in on this recipe for a Ginger Beer Sandy. For those that might not know, a “shandy” is just beer mixed with another sweet drink. You can use lemon-lime soda, fruit juice, or (as in this case) ginger ale. 4. What alcohol goes well with dry ginger ale? Pimento is hot, but deliberately not too hot! It is perfect for people who don't drink alcohol and who are disappointed in the bland or overly sweet soft drinks that have been available on the market to date. It is made like a ginger ale with fizz being added to a complex flavour base, but it tastes like a spicy ginger beer. The flavour sensation is very balanced – first you get the smell and taste of deliciously fruity and earthy ginger and then, a few seconds later, comes a surprising rush of warm chilli pepper.

I've always made any Jamaican inspired dish or drink with the typical trio ingredients that are a must: allspice (a.k.a. pimento), ginger, and garlic, depending on the dish.Pimento is the brainchild of Eric Dalsace, a Parisian who had decided to give up alcohol and who was looking for something to replace the burn and intensity of a strong drink. Many months of experimenting with all sorts of roots, flavours, spices, cordials, fruits, juices and chilli pepper led to a perfect combination and Pimento was born! PRODUCT RANGE Bartenders prefer Pimento because its chilli pepper really enhances flavours. The drink is arguably the most versatile mixer there is with a wide range of spirits.