Knead Peace: Bake for Ukraine

Product Information

Baking connects good people and lets them understand each other no matter what language they speak.' - ANNA MAKIEVSKA There is a wide variety of recipes in Knead Peace, so there is something for everyone. There are sweet recipes, savory recipes, and even gluten-free recipes. Whether you are a beginner baker or a seasoned pro, you are sure to find something to enjoy in this book. The book is edited by Andrew Green, who is a well-known food writer and photographer. Green has done a wonderful job of putting together this collection of recipes. The recipes are all easy to follow, and they are all delicious.

Knead Peace is a cookbook that was created to raise money for Ukraine. It is a collection of recipes from bakers all over Europe, and all of the proceeds from the book will go to help the people of Ukraine. The book was inspired by Anna Makievska and The Bakehouse Kyiv, where baking has continued throughout the conflict. "Baking connects good people and lets them understand each other, no matter what language they speak," said Makievska.Divide the dough into 600g pieces; the batch should be just enough for four loaves. Shape the dough into a round, place on a tray and cover for 40 minutes. Chocolate Babka - This is a rich and decadent chocolate babka that is perfect for a special occasion. Start by making the tangzhong — in a pan whisk water, milk and flour until double cream consistency. Then let it cool down.

Sourdough Bread - This is a classic sourdough bread recipe that is easy to follow and produces a delicious loaf of bread. In addition to the recipes, Knead Peace also includes a foreword by Anna Makievska, the owner of The Bakehouse Kyiv. Makievska's story is inspiring, and it is a reminder of the strength and resilience of the Ukrainian people. Knead Peace is a beautiful cookbook that is both delicious and meaningful. It is a must-have for anyone who loves to bake, and it is a great way to show your support for the people of Ukraine. Kyle Books has secured Knead Peace: Recipe’s from the World’s Best Bakers in Support of Ukraine by chef and baker Andrew Green. Inspired by the resilient spirit of Anna Makievska and The Bakehouse Kyiv, who have continued to bake day and night throughout the conflict in Ukraine, Andrew Green presents Knead Peace, a unique collection of beautiful baking recipes gathered in support of the country.Line a tray with baking paper and scale 70g balls arranging the buns on the lined tray 3cm apart. Let the buns prove on the tray for another hour at room temperature. Set the oven to 170°C. Add the salt and the soaked flaxseeds and mix thoroughly using your hands or on speed one in the mixer. The dough will be quite wet and soft and will need to be mixed for a while to pass the windowpane test. (Take a small ball of dough and stretch it so that the dough is thin enough for light to pass through. If it can’t be stretched thin enough without tearing then it is not yet ready and should be kneaded further.) Here’s a special extract of Knead Peace: Bake For Ukraine featuring a hot cross buns recipe. A collection of amazing bakes from across the world in support of Ukraine. Anna Makievska left Ukraine with her two children after Russia’s invasion and is currently based in Portugal. She remains involved in the day-to-day operations of The Bakehouse. Flaxseed sourdough

Hannam said: "When Andrew approached Kyle Books about a global baking initiative in support of Ukraine, I knew it was something very special. The recipes in Knead Peace are modern-day baking must-haves from some of the world’s best bakers and I’m delighted Kyle is able to be part of this timely, inspiring and important book." Approximately seven to eight hours before mixing the dough, make the liquid leaven. It’s best to do it overnight or first thing in the morning so you can start mixing the dough in the afternoon. Mix together the bread flour, water and sourdough starter, cover with a tea towel and then leave for seven to eight hours.

Method

Add the dried fruits, choc chips and mix through for 2 minutes. Take out of the mixer and place into an oiled bowl and cover with cling film.