Honey Maid Graham Crackers, Low Fat Cinnamon, 14.4 oz

Product Information

You may need to use some flour to keep dough from sticking to the rolling pin or sometimes I lay a zip block bag on top of the dough to help roll it out. I have always loved graham crackers, probably more than most cookies actually, since they’re just subtly sweet, so they can be enjoyed as more of a snack. Remove from oven and place the second graham cracker on top of the marshmallows, pushing down on the graham cracker. A good friend of mine is having a housewarming party this weekend and of course, I volunteered for desserts! In this case, I would HIGHLY recommend chilling and then freezing your scooped dough, and baking from frozen.

Manufactured in a facility on equipment that processes Peanuts, Tree Nuts, Wheat, Coconut, Eggs, Soy and Milk. Calories: 77 kcal , Carbohydrates: 9 g , Fat: 3 g , Saturated Fat: 2 g , Cholesterol: 10 mg , Sodium: 61 mg , Potassium: 26 mg , Sugar: 4 g , Vitamin A: 120 IU , Calcium: 8 mg , Iron: 0. After you select your market, you decide if you want to have your items delivered or picked up today!Okay, so my favorite graham cracker flavor is the cinnamon sugar kind–it’s SO AMAZING with peanut butter slathered over the top. These homemade cinnamon graham crackers are perfect for a delicious snack after school, a part of a wholesome breakfast, or really any time! Take handfuls of the playdough-like dough and mash them down connecting one handful of dough to another and flattening with your hands until you have a big rectangle of partially-flattened dough on the parchment that fits inside the cookie-sheet drawing. I want to help you bake with confidence anytime, anywhere with my trusted and tested recipes and baking tips. Tip: If you’d like to make you’re healthy homemade graham crackers gluten-free, then check the Notes section of the recipe.

Once all crackers have been cut and transferred to the lined baking sheet(s), brush them with melted Earth Balance and sprinkle with cinnamon sugar. For a sweeter flavor, substitute additional pure maple syrup (or honey or agave) for an equal amount of water. It should take some time, effort, and maybe even some muscle to do this since the dough tends to be stiff, but I promise these healthy homemade cinnamon graham crackers are worth it! As in adding a ton of cinnamon, molasses, vanilla, turbinado sugar, more cinnamon and if I were to remake them, I’d add even more! I take handfuls of the playdough-like dough and mash them down one at a time, connecting one handful to another and flattening until I have a rectangle of partially flattened dough.If you’re not sure if they are crisp enough, you can always pull them out of the oven, let them cool and see what the texture is like. It’s Alicia from The Baker Upstairs and I’m back to share a super delicious make-it-yourself treat today! Give the liquid ingredients a quick whisk with a fork and then continue mixing until everything is well combined and crumbly. You only need 1 teaspoon, and that really helps keep your healthy homemade graham crackers low calorie and low fat. Whether or not you use home milled flour, these will still have exceptional flavor from the whole grain flour itself.