Barratts Black Jacks 400 Chews

Product Information

now the swirly black and white packaging we all remember is gone forever, although they still taste the same. Black Jack sweets have gone through various package rebrands and are now available from Retro Sweet in their most current design, a simple black wrap with the infamous logo on. Bring back your childhood memories with our truly fab selection of tongue tingling, old fashioned traditional sweets. Are Black Jacks Gluten Free Yes, there are no ingredients containing gluten in this sweet - it is Coeliac or Celiac friendly. glucose syrup, sugar, palm oil, colour (vegetable carbon), hydrolysed pea protein, citric acid, aniseed oil, acidity regulator ( trisodium citrate).

They are a much loved chewy sweet and are often partnered with Fruit Salad Chews for a classic combination. Make catch-ups bubblier with Aero® Peppermint, a smooth milk chocolate shell covering a light, bubbly peppermint centre.loved these,a bit chewier than when I was a kid,just as big and the taste was still there of the aniseed.

So whether you like the fruity Fruit Salads or these scrummy Blackjack sweets, or both, fill your pockets with our packets! Vegetable carbon is used to create the colour of the sweet, and it is a natural food colouring that is made from burnt vegetable matter. Here at Boyd's Retro Candy in Toledo, Ohio, we want you to be happy with your purchase and we package your product with concern that it arrive at your door safely. We recommend that you always check the packaging for allergen advice and talk to your doctor if you need any further food allergy advice. Break a piece off and feel it melt on your tongue as every single bubble is released, and revel in the pleasure of smooth chocolate.These iconic sweets are known for their unique aniseed flavour and their distinctive dark greyish colour, which makes them stand out from other sweets.

If you’re interested in some of our other retro sweets, be sure to check out our our Flying Saucers and Fruit Salads! They can also be crushed and added to desserts such as ice cream or custard to give them a unique aniseed flavour.Ingredients: Glucose Syrup, Sugar, Palm Oil, Citric Acid, Beef Gelatine, Emulsifier: SOYA Lecithin : E322. Aero® was first launched in 1935 in peppermint flavour, followed by the milk chocolate variation in the 1970s.