Let's Eat: Recipes from my kitchen notebook

Product Information

Nor should we forgo slow-cooked lamb, roast Chinese duck, Keralan pork curry or rich jambalayas, cassoulets and daubes - you'll find recipes for all of these here. He's as over the moon for simple food-a perfectly melting bacon, egg and cheese sandwich, or a rich tomato soup-as he is for the exotic, the fiery hot, and the elegant.

I plan to make at least five more recipes from the book in the coming weeks (Mexican stew, bouef en daube, onion soup, meatballs, porcini risotto), and isn't that the hallmark of a successful cookbook? The From far-flung shores chapter includes dishes inspired by Tom’s travels, such as ceviche, or Lime marinated prawns with avocado and there's a chapter on Cooking for children too.

A chapter on Comfort Food is packed with family favourites such as My Mum's Roast Chicken and Fish Goujons with Pea Puree. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Nor should we forgo slow-cooked lamb, roast Chinese duck, Keralan pork curry or rich jambalayas, cassoulets and daubes – you’ll find recipes for all of these here.

Tireless in pursuit of a good dinner, Tom Parker Bowles has eaten some of the best food in the world – and then recreated his favourite dishes in his own kitchen. There are also chapters on Quick fixes, such as stir fries and steaks, and on Slow and low, such as braises and casseroles. there are also chapters on Quick Fixes, such as stir fries and steaks, and on Slow And Low, such as braises and casseroles. At the end of the day, if a recipe is easy (and a bit fun) to follow, I think that makes it pretty much perfect. The photography illustrates this book beautifully, so I must be careful not to add greasy marks to the recipe pages!the recipies are easy, affordable and very easy to follow, and he makes me laugh with his great sense of humour.