Vivienne Quinn, an Irish set designer and prop maker, built a heavy-weight 100cm Billy Roll from wood for an installation at Design POP, a pop-up food and design trail in Cork city that took place in May. went to make a sarnie there and i can barely look the disembodied ghoul in the eyes… what a tortured life pic. It’s another British food ‘delicacy’ that’s found itself in the American firing line this time though.

Another said: “As a student I worked on the deli counter of a major UK supermarket that sold the Billy Bear version of this meat. We’d like to thank our brilliant participants for once again rising to the challenge and raising funds in aid of Manchester’s communities and young people, as we truly couldn’t do it without your support.Yes it's processed and gimmicky, we are all vegetarian in this house apart from my 3 year old, so it was the only meat we had and they asked for ham in their baguettes. And I couldn’t have asked for a better first challenge than a trial by fire right in the heart of the city. We would therefore recommend that you do not rely solely on this information and always check product labels. Please tick if you would like to receive news, offers and information from our trusted and carefully selected partners that we think you might like.

It made me chuckle - as I remember seeing it when I was a child and how funny bear shaped formed ham was.What I don't get is Billy Bear ham is probably no worse than any other "formed" Ham available in the supermarket.

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