A Splash of Soy: Everyday Food from Asia

Product Information

Toast the coconut in a wok or large frying pan over a medium heat for about 2 minutes, shaking the pan frequently, until golden. Lots of tasty recipes- and lots of them were vegetarian/vegan, which I will be excited to check out some day when I actually have the energy to cook real food. In this book, Lara gives us 80 game-changing recipes that close the gap between classic Asian dishes and easy, quick-to-table meals. She also includes pantry swaps and vegan swaps so these fuss-free recipes can adapt to your own busy home kitchen.

To serve, scoop 2 large spoonful’s of the mixture into each lettuce cup, top with curly spring onions and serve with lime wedges. It feels slightly wrong to give a rating for a cookbook that I haven't cooked from, but I wanted to remember how much potential this one had. The recipes are preceded by a paragraph or two with information, notes and tips, giving readers insight on the culture connected with the recipes. From the first recipe for Tom Yum Bloody Mary to the glossary at the end, the book leaves no stone unturned. With this sophomore effort, she widens her purview to the cooking traditions of East and Southeast Asia.

Whether you’re hosting friends or looking forward to a family weekend, here are the perfect selections, from spicy sambal prawns to sweet caramel brownies. Add the garlic and chillies and cook, stirring continuously, for 3–4 minutes, until the chillies have softened and are starting to wrinkle. full of sizzle, sticky, slurpiness goodness' * Melissa Hemsley * 'Full of not just splashes of soy but also splashes of Asian history and culture. The picture of the author on the cover, is a breath of fresh air, and the illustrations in the book are mouthwatering invitations to food.

Cook the tofu and mushrooms in 2 tablespoons oil on a high heat until lightly browned, and set aside. So into this book already - the recipes all look deliciously tempting and the photography is vivid and engaging. Cook for another 3 minutes or so, stirring regularly, until the green beans are just cooked through with a crunchy bite. A recommended resource for those looking to broaden their Asian cooking chops without focusing on a specific cuisine or region.

A Splash of Soy is her second book, and she is currently working on a children's book about Lunar New Year. Named after the simplicity and usefulness of soy, Lara Lee's new cookbook introduces 80 game-changing recipes that close the gap between classic Asian dishes and quick-to-table family meals. Wipe out the pan, then add 1 tablespoon oil on a medium-high heat and add the onion or shallots and mushrooms. Every recipe a thrilling adventure for the tastebuds and the imagination' * Ixta Belfrage * 'Just reading the book makes me hungry. It is the simplicity and usefulness of soy that this book is named after, an ingredient so impressive it can transform a meal with just a splash.