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A tequila that is made traditionally through a slow cooking process, Ocho accentuates the agave flavour and it’s flavour develops over time.
uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties. While the style is the same year on year, the varying fields from which it's harvested creates variations. Each estate, or “rancho” produces a limited amount of agave, each vintage of Ocho is both rare and collectable. The driver will input your year of birth into their device and may then require an ID check to complete the age verification process. If you continue without changing your cookies settings, we’ll assume you’re happy with the use of all cookies on our site.Tequila Ocho is a joint partnership between the Camarenas, a third generation Tequilero and Tomas Estes, a restaurateur (Cafe Pacifico, La Perla), author (The Tequila Ambassador) and the ambassador for tequila in Europe. Understanding the all-important terroir in grapes, Carlos and Tomas looked to their highland agaves and realised that these incredible plants could carry their heritage just as well as any vineyard. Ocho is also the first tequila to designate both the year it was produced and the precise field from which the agave was harvested as is done with fine wines.
An estate-grown, 100% Blue Agave Tequila range, OCHO is produced as a collaboration between Tomas Estes (the man credited with bringing the first bottle of Tequila to Europe) and renowned distillers, the Camarena family. This is a single estate tequila that showcases what happens to the the flavour of the tequila depending on where it’s grown. Ocho is the first tequila to designate both the year it was produced and the precise field from which the agave was harvested as is done with fine wines. Tomas and Carlos use a single estate approach, field specific production to show that terroir exists with tequila, just like in wine.You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. Between 1995 and 2002, he lived and worked in the Cape, witnessing the renaissance of the post-apartheid wine industry. The palate has bright red berries at the entry, followed by pepper, fresh mint, dark bitter chocolate, vanilla and butterscotch. The founding distiller, Carlos Camarena used the 8th sample batch of Ocho to finalise and sell to the world and he also had 8 brothers and sisters! Designed to be 'intense, lively, and clean', this is a superior blanco that is good enough to be sipped on its own as well used as a base for cocktails.
Intense, 'forward' Agave flavour on the attack which develops into a 'high' sweet fruitiness (reminiscent of an eau de vie de prune).Also known as plata or silver, blanco Tequilas tell the story of their origins – in terms of the agave and the production methods used – with no oak to cover any faults. These 100% agave Tequilas from Ocho never fail to impress, and make great choices for sipping and savouring the full agave flavour. Very creamy and full of flavour, this incredible spirit from Tequila Ocho is a "single estate Tequila", produced entirely at El Puertocito. The Ocho style is agave forward in flavour and pronounced which develops into a sweet fruitiness, which is balanced and smooth.
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