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The real tea extract offers a lower caffeine experience compared to coffee, it’s perfect for morning, afternoon and not-too-late evening. The actual item you receive may differ from that which is displayed, for example the box may have changed or a model may have been upgraded or changed after we have added the product online. Our receiving department does its best to verify and then enter the correct "Best By" dates for all incoming products.
One pump of Maya Chai's powerful 11:1 concentrate makes an authentic and rich latte with a satisfying spicy finish and just enough sweetness. Ingredients: Organic evaporated cane sugar, tea infusion (water, black tea, spices), black tea concentrate, natural flavors, sodium bisulfate, potassium sorbate and sodium benzoate (to protect flavor). French chicory, the roasted root often added to coffee, blended with barley, Italy's favorite caffeine-free roasted brew, and Spanish carob, famed for its chocolaty flavor. We used all natural monk fruit as a sweetener allowing us to use 70% less sugar than our original recipe. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products.Featuring less sweet notes than the Original flavor and fueled-up fiery notes, Devi Chai is the perfect concentrate for anyone seeking an authentic taste of the East. This blend was a long journey, tasting sessions took place again and again to finally deliver the perfect harmony of tea, spices and sweet milky satisfaction.
In the company's own words, ' Maya Chai Original is on the sweeter side to serve as an approachable chai for someone who is new to this delicious drink. I t contains less sugar, fewer calories, and fewer carbs but we kept all the same wonderful spices so it won't short you on taste. We paired bold black tea with harmonious chai spices to bring an authentic taste of the east to your kitchen!Just add the powder mix with milk and ice and stir, took me 10 seconds, felt too easy so I finished it off with some toppings for decoration and first-sip extra sweetness.
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