Pallini Limoncello Liqueur 1 Litre Bottle

Product Information

The best lemons of Italy, from the Amalfi Coast, from controlled cultivation, are used for this perfect balance between sweet and sour.

Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional.This variety is characterised above all by the fact that it is very hardy and blooms all year round. It is used to establish a user session and to pass state data via a temporary cookie, which is commonly referred to as a session cookie.

Complex palette of aromas, expertly anchored in alcohol that is always present but never overpowering. The infusion used is obtained from precious lemon balmy lemons, coming exclusively from the Amalfi Coast. These decisions are signaled to our providers who participate in the Transparency and Consent Framework. Its versatility is almost endless – enjoy it neat, on the rocks, straight from the fridge, or mixed into cocktails and food recipes. The lemon orchard is planted with an innovative layout and the young plants are usually planted two years after grafting to ensure the best growth and development.The infusions are made from the highest quality citrus fruits and wild myrtle and fennel shrubs from a small, sun-kissed farmhouse caressed by the sea in the enchanting unspoilt land of Punta Campanella, which the company is proud to own.

lemons from our garden located in the centre of Sorrento, without the use of chemicals, colouring agents or added preservatives and following an artisanal process, so the product is unique and completely natural. The tradition continues with the introduction of three other unique flavors, Raspicello Peachcello, and Limoncello Cream.The typical pergola of the Sorrento Coast is a true masterpiece of craftsmanship, made of chestnut poles and covered with the characteristic 'pagliarelle' that offer adequate protection against the weather, allowing the light to penetrate and carry out its beneficial action. Like a Proust madeleine, you only need to put a single drop to your lips to embark on a journey of sun, sea and delicate sea breeze. Only Sorrento lemon peels (PGI) are used for the exclusive production, as they have a thick skin and are rich in essential oils. The limoncello of I Giardini di Cataldo is authentic and genuine thanks to the immediate processing of the freshly picked lemons and the strictly manual peeling that excludes the white part of the peel to avoid bitterness in the liqueur. Attention to detail and care in the processing result in superior quality liqueurs with an intense and unmistakable flavour.