Hotel Chocolat Cocoa Gin, 500 ml

Product Information

The result is a beautifully balanced, unsweetened, dry gin with rich and luxurious chocolate and zesty orange notes. Cocoa Gin is a very contemporary style of gin, but has a complex and intense flavour and stands up well to use in mixed drinks. Made with a subtle Sloe gin ganache and tumbled in raspberry, these Fairtrade Milk Chocolate Sloe Gin truffles are to die for! Citrus gins have been around for centuries, but this modern take is also inspired by the popular flavour combination of chocolate and orange. White Chocolate: Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: SOY Lecithin (E322), Flavouring: Natural Vanilla.

If you have joined us after the exclusive release you’ll receive your bottle within 2-5 working days.

This pairs beautifully with Fever-Tree Indian alongside a garnish of either Cherry, or for the more adventurous why not add a slice of that famous chocolate and coconut chocolate bar?

As the only chocolatier to run two bars, we think we know a thing or two about the combination of booze and cacao. The newest addition to the team is Ferarra - a state of the art, one-of-a-kind 500 litre copper still. Surrounded by cacao, we started stirring it into cocktails; including both the nibs and shells, as well as the resulting creamy chocolate. In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer. By submitting my review, I consent to the Terms and Conditions and to the collection and processing of my personal data in line with the Privacy Policy and Cookie Policy.Nose: Lots of citrus – coriander, and some orange or mandarin notes – as well as a dark, nutty chocolate. Established back in 2012, we are underpinned by an ethos of creative expression and innovation, all our gins celebrate of our Cornish heritage and our desire to share our craft.

Peruvian Dark Chocolate (cocoa mass, sugar, cocoa butter, Emulsifier ( SOYA lecithin), flavouring: natural vanilla), (<1%) Juniper Oil, (<1%) Lime Oil. Please note, whilst the majority of parcels sent on this service are received next day, this is not guaranteed.The table below gives an overview of this item's suitability for a variety of dietary requirements and preferences. Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition. Please help us to improve our Sipping Society Members' experience by letting us know why you've decided to cancel using the options below.

Cacao gin cries out for ice and a thin slice of orange; it’s rooted in the same principle that sweeter citrus pairs perfectly with chocolate. Bombay Sapphire Sunset Special Edition Gin, Dextrose, Grapeseed Oil, Invert Sugar, Mandarin Flavour Oil, Potassium Sorbate. I think the gin itself was very good although it could perhaps have a heavier chocolate focus and so fans of cocoa may be disappointed, fans of gin however will likely be delighted with the spirit.Inspired by the Terry's Chocolate Orange (invented in York), this has been one of our top gins for several years.