Farina-00-kg1 de cecco (1000047156)

Product Information

You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. This fine '00' grade flour is made from milled durum wheat and has a high protein content to create a non-elastic dough that's easy to roll. Doppio zero flour, this ingredient is essential to Italian recipes like pizza dough, fresh pasta and bread. It's the professionals' preferred tool to keep dough from sticking, and eases launching by creating a barrier between the dough and the peel.

Discover more about “Made in Italy”, a label synonymous throughout the world with refined materials, attention to detail, and creativity. Caputo Pizza a Metro is created with particular attention to the selection of very elastic grain proteins to ensure even very long leavening processes and extremely airy and fragrant structures. If you have any specific product queries or require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label.This Pizza flour is also endorsed by the True Neapolitan Pizza Association (Associazione Verace Pizza Napoletana). This flour guarantees perfect raising and elastic dough that can be used to create sophisticated and inimitable flavours, every day. Molino Dallagiovanna flour is a favourite with many Italian chefs including Massimo Bottura of 3 Michelin Star, Osteria Francescana in Modena. The value of our product is appreciated by and recognised all over the world, because of, thanks to the Caputo's Method, our flours totally preserve the natural authenticity of flavours.

Will meet the needs of the most attentive and well-informed consumers who will appreciate its quality and nutritional characteristics. Ideal for certain traditional pastas and breads, and wherever the distinctive colour, texture and flavour characteristics of semolina are desired. Caputo® Red Saccorosso Flour is a popular Italian 00 Type flour, containing high levels of protein and ideal for long fermentation doughs. Suitable for preparations that do not require long leavening times, such as focaccia and baked goods. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products.Caputo 'Cuoco' Chef is a strong '00' pizza flour that has a very high protein level and is ideal for making pizza and specialty bread . To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Molini Pivetti Flour, obtained from precious, carefully selected wheats, is ideal for creating all kinds of pizza and focaccia. This flour guarantees perfect raising and an elastic dough that can be used to create sophisticated and inimitable flavours, every day. This durum wheat is finely ground with semolina’s signature yellowish tint and resistant and elastic gluten.