Freshly Dried Dill Leaves (25G)

Product Information

From a long-established family business in Bavarian Franconia, this dill is dried immediately after the harvest. The appearance, vivid colour and nutritional values are completely unchanged, making this lyophilized herb amazing addition to both culinary experiments and everyday cooking! Then hang these bundles upside down in a warm, dry, and well-ventilated area for several days until the dill is completely dry.

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Make sure to spread out all the dill leaves in single layers on your baking sheets to ensure they dry out fully.

While we usually use dill in making tzatziki, a lot of good recipes show that mint can be an ideal substitute in case your herb cabinet doesn’t have dill. In 4Vita our goal is to share nature's moats precious secrets, passionately collecting the best herbs and spices. Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice.

Of course, if you will use some for garnishing, fresh dill would always make those plates visually appealing and appetizing.

If you keep our pots properly sealed, they can stay fresh for years (but you won't be able to resist them for that long! If you try any of these methods for dehydrating dill, let me know how it goes in the comments below. As mentioned in this article, tarragon is the top choice if you’re looking for an herb with similar flavor notes as dill.

Next, remove the stems (unless you are air-drying them) and discard any yellow or brown feathery leaves. Originating in the Mediterranean and Southern Russia, Dried Dill is a herb a that has a warm, mild flavour and a sweet aroma that is reminiscent of aniseed. If either fresh dill or dried tarragon isn’t available, try to substitute it with fennel, especially if you will be using it to flavor meats, seafood or veggies. Thanks to freeze-drying, the dill retains most of its properties, such as its excellent taste and wonderful color and aroma.

Studies have shown that Dill can be used to help manage diabetes, and may benefit heart health and lower blood sugar. But if you’re looking for something that mimics fresh dill’s feathery fronds for the garnish, fennel is your best bet.

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